No matter where you go, you have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you!
Introduction:
Many people know about the Shangyuan Festival and Zhongyuan Festival, but they only don’t know about the Next Yuan Festival. As one of the "Three Yuan Festivals", the Next Yuan Festival is being forgotten, but I think this festival is the least important thing to forget. When it comes to sacrifices, you may think it is superstitious. If you really understand it this way, it will be superficial. This is like the Next Yuan Festival. Although there are various sacrificial activities, it emphasizes more the relationship between man and nature.
has ancient records: "The official of Xiayuan Water is the third rank of Xiayuan to relieve misfortune water, and to form the essence of the morning and fortune. Every October 15th, he comes to the world to ward off sins and blessings, and to eliminate disasters for people." At first glance, this sentence seems very abstract, but when you really understand this festival, you will find that it emphasizes a way of expressing the world to accumulate virtue and do good deeds.
talks a lot about diet: the slaughter, fishing and hunting are stopped on the day of Xiayuanzhai, and meat is not allowed. The offerings offered are new rice, new sauce, and seasonal fruits. Seven or eight out of ten people who eat vegetarian food, and the slaughter party stopped the market.
To put it bluntly, this festival emphasizes the exclusion of killing, caring for living beings, and repenting sins. To understand it in the present words, we must strengthen our awareness of health and environmental protection and live in harmony between man and nature. Since this is the case, in the next Yuan Festival, we recommend 6 vegetarian dishes for everyone. Don’t throw away old traditions, and vegetarians are healthier if they are banned from eating meat.
First dish: Mixed vegetable lily
Lily with carrots, add a little cucumber, the color is bright, even if there is no meat, it is a very home-cooked dish worth eating, and the method is simple.
1. Rinse the fresh lilies and set aside after blanching. Carrots and cucumber strips are cut into slices and set aside;
2. Put a little oil in the pot, put the carrot slices and cucumbers in and stir-fry. After stir-fry, add the blanched lilies and stir-fry them together;
3. Add salt to season, and you can put them on the plate and eat them directly. The taste is sweet and soft, especially suitable for winter eating.
Second dish: Fried tofu
After the old tofu is fryed, it becomes crispy on the outside and tender on the inside. Then, with the sauce you prepared in advance, you can start eating directly.
1. Rinse the fresh old tofu, put it in hot oil and start frying. The time of frying is determined by the final taste;
2. Take out the fried tofu, then put it in the ingredients we have mixed, and stir evenly when eating, it is fresh, fragrant and refreshing.
The third dish: Stir-fried sweet potato stems
Although sweet potato stems are relatively rare now, they can still be bought. After buying them, they will be paired with minced garlic and will be quite fragrant when stir-fried.
1. Tear off the outer skin of the sweet potato stems, pinch them into small pieces, then peel the garlic and cut it into minced garlic. If you like to eat chili, you can come with some chili;
2. Put a little oil in the pot, add a little minced garlic, stir-fry it, then pour it directly into our sweet potato stems and stir-fry evenly;
3. Add salt to season, and then add a little MSG. If you like to eat chili, you can come with some chili, so that you can use it for rice.
The fourth dish: Boiled broccoli
This dish is too simple, but the taste is also very good. Before boiling, you need to soak or wash the broccoli and use baking soda. After soaking, put it directly in salt water and cook it. The boiled ginger slices are added. In this way, relatively speaking, boiled broccoli is completed by boiling in a lighter water.
The fifth dish: Steamed green vegetables
Rice noodles can really be matched with any dish. Even if it is paired with vegetarian dishes, the taste is also very delicious. The combination of green vegetables and rice noodles can make different home-cooked dishes.
1. Clean the oil and malt vegetables, cut it into pieces, and then let it retain a certain amount of moisture, without draining it completely;
2. Rice noodles can be fried directly, or you can buy ready-made rice noodles in the supermarket, mix it with the oil and malt vegetables we prepared, and mix well;
3. Inject appropriate amount of water into the pot, boil it over high heat, then put the oil and malt vegetables we prepared, and steam it thoroughly.
The sixth course: Cranberry and yam
Yam is a very nutritious ingredient in winter. When paired with cranberries, the taste becomes fragrant and sweet, sweet but not greasy.
1. Choose yam, remove its skin, and then cut it into diced. It is best to choose the softer yam, which has a better taste;
2. Inject water into the pot, boil it over high heat, then put the diced yam into the pot and blanch it. After blanching, take it out;
3. Wash the cranberries, cut it into diced, and mix it together while it is hot. This way, a delicious cranberries are mixed with yam.
The next year is here. We recommend these 6 vegetarian dishes for everyone. Don’t throw away old traditions. Vegetarians are healthier if they are banned from eating meat. If you eat too much meat, you can choose to eat vegetarian dishes occasionally. The taste is quite good and people will be healthier.
[This article is original by "Xiao Tan Shi Ke", and all the pictures are taken by me. No deletion, modification or misappropriation may be made without permission, and infringement will be pursued]
