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It's the annual Michelin restaurant selection
Yearly flowers are similar
But they are different every year
2019 Michelin three-star restaurant in Tokyo
13 are on the list
Tokyo, still
has the city with the most Michelin three-star restaurants in the world
The city with the most surprises
What surprises will you bring to us this year
Xiaotong takes you to "dine" one by one
Restaurants below all need to make an appointment
Prices are all Japanese yen
01
·French cuisine·
L'Osier
The highlight of this year's guide is L'Osier. When Michelin first entered Tokyo, she received Samsung reviews, and got Samsung again this year. Chef Olivier CHAIGNON carefully selects high-quality ingredients, and pursues his own unique creativity while cooking classic food. Specialties include butter-boiled abalone, grilled square-headed fish with complete scales, and more. In addition, the elegant environment and friendly service of the restaurant make it a world-class restaurant in Japan.
Address: Ginza 7-5-5-5
Phone: 03-3571-6050
Per capita: lunch ¥12,000-34,000, dinner ¥23,000-43,000 ¥1
Business hours: lunch 12:00-13:30 (L.O.), dinner 18:00-20:30 (L.O.)
official website: losier.shiseido.co.jp/
02
·Japanese cuisine ·
Ishikawa Ishikawa
Restaurant run by famous Japanese chef Hideki Ishikawa, the ingredients selected are the freshest and seasonal ingredients collected from all over the country. Focusing on the traditional Japanese " Kaiseki cuisine ", it pays attention to the arrangement and matching of food. It not only eats delicious food, but also carefully decorated "works of art". In spring, wild vegetables are prepared with wagyu beef in small jars; in winter, with tosas vinegar jelly with snow crab. Those who want to experience authentic "Kaiseki cuisine" can come here to try it.
Address: 5-37, Shinjuku, Tokyo, Tokyo 5-37 Takamura ビル1Ｆ
Phone: 03-5225-0173
Per capita: ￥28,000
Business hours: 17:30-24:00 L.O.22:00
Official website: www.kagurazaka-ishikawa.co.jp
03
· Puffer fish cuisine ·
Yamadaya Yamadaya
If you want to come here specifically to eat puffer fish, you must not miss this Michelin three-star. This is the only Michelin three-star puffer restaurant in the world. The ingredients used for making the dishes are wild puffer fish.
The puffer fish sashimi is scattered with extremely thin pieces, full of the innate tenderness and flexibility of wild puffer fish, and the specially prepared dipping sauce is unforgettable. Various ways to eat puffer fish can also make people fully appreciate the deliciousness of puffer fish.
Address: Nishimabu 4-11-14 Minatoku, Tokyo FLEG Nishimabu VIERGE B1F
Phone: 03-3499-5501
Per capita: ￥20,000-40,000
Business hours: 18:00-24:00 L.O.22:30
Official website: www.azabu-yamadaya.jp/
04
· Japanese cuisine ·
だ Kanda
Kanda, which has been ranked three Michelin stars for ten years, is hidden in a residential building. It looks ordinary on the outside and even takes a little effort to find it. But "the wine is not afraid of the deep alley", this restaurant is also booked every night, and there may not be seats when making an appointment two months in advance.
There is no menu here, and all the dishes are decided by the chef on the spot. To ensure customer satisfaction, Kanda even tailors the flavors and portions for everyone.
In addition to delicious food, the wine list here is also rich and the collection is amazing. The top champagne Salon1996 and Krug1990 can be ordered here, suitable for guests who want to have a drink.
Address: 3-6-34, Minato, Tokyo, Yukimabu 3-6-34, Minato, KaoームYuanmabu 1�
Phone: 03-5786-0150
Per capita: ￥24,000-￥36,000
Business hours: 17: 30-22:00 (LO)
Official website: www.nihonryori-kanda.com
05
· Modern French cuisine ·
Quintessence A French restaurant with special charm and unique charm, a popular signature appetizer, Hokkaido goat milk seasoned with five overview oils, fresh and rich, tastes the sunshine of the Mediterranean.
Chef learned and improved her cooking skills in France, and focused on the barbecue of fish and meat. If you want to know how to cook French sentiment with fresh Japanese ingredients, you can give the answer here.
Address: Kitashirakawa 6-7-29, Shinagawa District, Tokyo, Tokyo 1F
Phone: 03-6277-0090
Per capita: Lunch￥13000 Dinner￥27,000
Business hours: Lunch12:00-15:00 LO.13:00; Dinner18:30-23:00 LO.20:00
Official website: www.quintessence.jp
06
·Japanese cuisine ·
Kohaku Tiger White
mainly provides traditional Japanese cuisine Kohaku (tiger white), which combines local ingredients and Western creativity, and is loved by customers. For example, Japanese raw egg rice with a rice bowl decorated with Western black truffle, is a dish with a high order rate. The restaurant also uses Western ingredients such as truffles and foie gras to create new Japanese cuisine. After
becomes Samsung, it will be difficult for Hu Bai to make a reservation phone call. In addition to the fact that the food itself is very delicious and creative, its price is relatively cost-effective among Michelin three-stars, which is also one of the reasons why the order phone is hit!
Address: Kansuka 3-4
Tel: 03-5225-0807
Person: ￥28,000
Business hours: Monday-Friday 17:30-24:00 LO.22:30; Saturday 17:00-24:00 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30 LO.22:30
07
·sushi
Sukiyabashi Jiro Honten すきいばしjiro
Jiro Sukiyahashi, who has won awards for many years, is the chef "God of Sushi" Jiro Ono in his 90s and is the oldest Michelin three-star chef. When Obama visited Japan in 2014, he named him to visit this Michelin three-star sushi restaurant in Tokyo.
This restaurant with a small space and only 10 seats has always been one of the most difficult popular stores to book in Tokyo. It is known as "the sushi worth waiting for for a lifetime."
Ono Jiro's attainment in studying sushi and his spirit of injecting sushi are definitely the world's number one: the smoothness of rice, the best time to eat ingredients, the strength of the rice balls, etc., are all included in the factors that make the most delicious sushi. The most recommended thing ono Jiro himself is tuna sushi.
Address: Tokyo Chuoto Silver Station 4-2-15 Tokamamoto 中国 六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六六� ·
Ryugin Longyin
Chef Yamamoto Seiji is a person who is determined to promote Japanese cuisine to the world. He hopes to innovate without breaking the traditional Japanese cooking rules. He often attends various food summits in the world and brings back many creative and avant-garde elements, thus turning molecular cuisine into one of the characteristics of Longyin.
Longyin has been in Roppongi since its opening in 2003 and has now moved to Hibiya. Longyin, who moved to the new location, has increased its seats to 40, and only one round per night. "We hope to deliver all the ingredients to guests in the best condition. It is very important for the chef to convey our feelings to guests through the temperature, aroma and taste when the food is delivered to guests."The chef said
Address: 1-1-2 Yurakucho, Chiyoda, Tokyo, Japan, Hibiya Tokyo Midtown 7F
Phone: 03-6630-0007
Per capita: ￥40,000
Business hours: 17:30-23:00 L.O.20:00
Official website: www.nihonryori-ryugin.com/
09
·Japanese cuisine ·
Makimura
has been ranked three Michelin stars for four consecutive years. This restaurant mainly uses traditional Japanese cuisine, cooking luxurious ingredients in simple ways to bring out their flavor and essence. The Japanese service is appropriate and exquisite, and even chooses different dining utensils according to the gender of the diners. It is a restaurant that can eat very comfortably and happily without any notice.
Address: 3-11-5 Minami Oi, Shinagawa, Tokyo, Tokyo 1F
Tel: 03-3768-6388
Person: ￥24,000
Business hours: 18:00-22:00 LO.20:00
10
·Japanese cuisine ·
Yukimura
Michelin three-star restaurant with crabs as its signature dish. If you are a crab lover, you must try it. In addition to the signature burdock mixed with crabs, it is seasoned with various carefully cooked broths. It is known as "a crab dish that you must eat once a lifetime", and there are also sea urchins and various innovative seafood Japanese ingredients.
Address: Shifan Street, Minato, Tokyo, Tokyo 1-5-5 Tangjian Mabu Shifan Building 3rd Floor
Telephone: 03-5772-1610
Per capita: ￥33,000-￥42,000
Business hours: 17: 30-19: 30 (LO)
11
·Modern French cuisine ·
Chateau Joël Robuchon
There are many exquisite French cuisine in Japan, and this restaurant is definitely the best among them. From appetizers to desserts, every dish is irresistible. The key is that if you want to eat, you have to wear a dress, otherwise you may not be allowed to enter the store.
Address: Tokyo Meguro Mida 1-13-1 Ekimasu ガーデンレイス
Phone: -503-5424-1347
Per capita: Lunch￥14,000-￥51,000 ; Dinner ￥25,000-￥51,000
Business hours: Lunch (weekend) 12:00-16:00 LO.14:00 ; Dinner 18:00-24:00 LO.21:00
Official website: www.robuchon.jp/joelrobuchon
12
·Sushi ·
Saitoさいとう
is also a restaurant that wins by sushi. Extremely fresh ingredients and warm rice blend together. The chefs also carefully consider the softness, temperature and other rice to match different seafood, which completely raises the sushi production to the height of art.
Address: 1-4-5 Roppongi, Minato, Tokyo 1st Floor
Phone: -3589-4412
Per capita: Lunch ¥5,500-17,000 ;Dinner ¥27,000
Business hours: Lunch 12:00-14:00 (LO);Dinner 17:00-22:00 (LO)
13
·Sushi ·
Yoshitake よしたけ
It is another famous sushi restaurant, pursuing the original flavor of the food, the restaurant manager attaches special importance to the freshness of the ingredients themselves. Seeing the top sushi staff skillfully and artistically making sushi is also a unique food experience.The restaurant’s branch in Hong Kong, “Sushi Shikon”, also won the honor of 3 Michelin stars in Hong Kong and Macau in 2017, which shows its overall high level!
Address: , Silver Block, Chuo District, Tokyo, Tokyo, 8-7-19, 鎡游戏りゅうビル3Ｆ
(planned to be moved to: 9th floor, Brown Square, 7-8-13, Ginza, Chuo District, Tokyo)
Telephone: 03-6253-7331
Per capita: ￥35,000
Business hours: 18:00-20:15, 20:30-22:45
official website: sushi-yoshitake.com/
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