Food is the most important thing for people. Nowadays, people not only require full food, but also require good food. Only restaurants with good cooking skills can attract gourmets.
2020 Asia's 50 Best Restaurants List of Asia's 50 Best Restaurants was announced a few days ago. The first place was won by Singapore's restaurant Odette, and 4 companies in Taiwan were shortlisted this year.
2020 Asia No. 18: MUME
mume ELLE chef Lin Quan deeply explores the charm of Taiwan's local ingredients, and combines his previous experience when working at NOMA, the world's number one Nordic restaurant, which is No. 1 in the world, more than 90% of the ingredients come from Taiwan. He also set up an ingredient research room to repeatedly experiment with the ingredients he obtained. Therefore, the most charming thing about MUME is the dishes that are stunning in vision and taste. MUME is also a one-star restaurant in Taipei Michelin in 2019!
2020 Asia No. 26: JL Studio
This time, the dark horse of the top 50 restaurants in Asia is JL Studio of Taichung , which won the 26th place in one go. It is the first restaurant located in Taichung City in 3 years. It is expected to be on the Michelin list in the future. The chef Lin Tianyue is committed to developing a new look in Singapore cuisine. He uses a large number of local Taiwanese ingredients and uses carefully and ingenious ideas to convey the culture and essence of Singaporean cuisine through the dishes he cooks. From street snacks to his childhood specialty dishes, they are all the sources of inspiration for his creation.
2020 Asia No. 36: RAWraw
, which won the 36th place in Asia No. 50, RAW jumped to the 2 Michelin star last year and is the most difficult restaurant in Taipei to book. It is the favorite restaurant of gourmets, famous chefs Chef Andre Jiang Zhencheng and Huang Yilun, who have great ideas about cooking. The restaurant changes menus according to different seasons, and the dishes are fashionable and luxurious, completely deconstructing the taste and visual framework of Taiwanese flavor. It is a must-eat restaurant in Taiwan with an international level. There are six sets of menus a year, both visual and taste are beautiful. Many loyal fans followers come to taste from abroad and must-have for condoms!
2020 Asia No. 43: Xiangyun Longyin Shoun RyuGin
Xiangyun Longyin ranks 43rd place this year. Xiangyun Longyin is undoubtedly the highest-end Japanese cuisine representative in Taiwan. It won two stars in Michelin in 2019 and 43 in the top 50 Asia in 2020! Ryohei Nagata is his favorite disciple who has been following the Tokyo Longyin Mountain Mansaki for many years. He has been in Taiwan for many years and is also following the founder Yamamoto Seiji’s unique world view of cooking. He searches for ingredients from all over Taiwan, and shows the beauty of the place through seasons and mixes modern aesthetics with style to break through everyone’s taste for Japanese cuisine!
