In early 2018, the "Macau Food Year" was officially launched.
includes the "Asian 50 Best Restaurants" award ceremony that came to an end not long ago, and the "Wynn Guest Famous Kitchen Feast" in the present...
People often say that whether you can eat delicious food is a game that requires luck, but in fact, you will win when you come to Macau.
A month ago, while I was thinking about how to catch up with this rare food feast, I happened to receive an invitation from Wynn Macau Resort , so I immediately bought a flight ticket to Macau as fast as possible.
Before I went, in order to re-stuck the white waist-closing skirt, I resisted eating only apples and salad for dinner, but I didn't expect that all my efforts would be defeated in front of the first Michelin meal on the first day I arrived in Macau.
✨Macau Impression Reversal Passion Wynn
Don’t say “sad”, let’s talk about something special first.
My original guess about Macau was luxury, conflict and despair.
I never thought that pedestrians on the road would take the initiative to fuck the unstandard Hong Kong Public Security Bureau and ask: Miss, are you lost?
Taxi driver generously shared his own check-in restaurant: Oh, that one is average, I'll take you to a better one.
Wynn Macau check-in lady also has a warm and sweet smile, and uses her smile to open the curtain of five-star service.
Although I don’t want to use such rustic words, the suite is really big and luxurious. It should be no problem to easily open a 10-person party.
There is even a separate massage room
I was packing my luggage in the bathroom, and my friend was slumped on the sofa in the living room and blowing air conditioning. Isn’t it just a distance between a room and a bar? The communication between us can only be yelled.
"What to eat in a while?"
"Ah? Just louder!"
finally felt the worries of rich people
photo by lulu
looking out from the floor-to-ceiling window, Macau Tower is in the front left;
consists of 1,000 independent light bulbs, twisting and dancing posture comparable to the performance of the ladies of the girl group Lake music fountain is directly below.
probably calculated correctly that I was reluctant to leave the room, so I simply moved all these check-in places to me.
photo by lulu
✨Michelin-style "bombing" lunch + dinner
0 After the third attempt failed to go out, I woke myself up: The purpose of coming here is to eat!
Then I changed into a white dress that I had suffered for half a month before I put on. But if I knew that the next thing I would be to eat for 8 hours, I might choose a looser dress to go out
First stop: MIZUMI "Hong" Japanese cuisine
Explore Japanese real flavor
0 Michelin two-star, Forbes Travel Guide
Single talk about Japanese cuisine, people who may be used to big scenes don't find it strange.
But MIZUMI "Hong" Japanese cuisine has the strength of winning two Michelin stars because it not only insists on introducing the most seasonal top ingredients from Japan from all over the world, but also can also make perfect versions of sushi, tempura , teppanyaki and Kyoto cuisine at the same time.
Michelin is a French authoritative appraisal agency with a long history, specializing in commenting on the catering industry,
What's more amazing about this luncheon is that it also invited the "50 Best Restaurants in Asia" - Akatsuyun Longyin, and worked with Norihisa Maeda, the chef of MIZUMI "Hong" Japanese cuisine.
After repeated exploration and taste, the two bigwigs allowed Kaiseki cuisine and local Taiwanese ingredients to join forces.
left is Chef Noriha Maeda, and Chef Hachida Ryohei
first appetizer -
"The lobster is first placed in 56 degrees water and cooked slowly for 25 minutes to keep it soft; the tape is just removed in the morning to attract sweetness and aroma; the corn juice base is ground into a paste with Hokkaido corn grains, mixed with cream and Japanese broth, so that the inoto udon, one of the three major udon noodles in Japan, can achieve a balanced taste."
Chef carefully explained it and used it for 15 minutes. It only took me 1 minute to eliminate it. This is not my fault. The delicious food is at the mouth, and how can the tongue stop the car.
The feeling of salmon roe popping in the mouth is so wonderful
The peeled egg is called "devil egg" by the Japanese, but this time it was boldly chopped and put into a tea bowl to steam, and a little black vinegar gel was poured on.
When eating, you should dig out the salted sea urchin hidden below and put it into your mouth together.
"Wow, it looks like cream!" I couldn't help it. When the chives came back, I shouted again, "Wow!"
The bottom is made of eggs and bonito, and egg tofu made from Hantian, so it tastes creamy. When I closed my eyes, I almost thought I was eating desserts
. Waiting for the Japanese Yaeshan A5. After drinking, I only cooked with 100g of water with abalone, grouper, clams, bamboo and fungus. The seafood flavor has a bit of basil cooling. After eating the snail fish soup with crispy fish scales, a broth with asparagus and square-headed fish bones.
It has been almost 2 hours since I started eating. My eyelids started fighting until the oil of the wagyu beef began to moisten the gullies in my brain.
This is the most advanced A5 wagyu beef from Yaeyama, Okinawa. It was only after MIZUMI "Hong" Japanese cuisine
Tuna gluten golden rice served, it was the first time I regret not choosing a loose series outfit.
Because for the last dragon fruit flower on the menu, I can only leave one-third of the fish belly and rice, ah, the fragrant and smooth fish belly and rice, I repent!
The eggs in the golden rice of tuna are made of 70-year-old eggs from Nagasaki Prefecture; the dragon fruit is deliberately carved into the shape of flowers by the chef
MIZUMI "Hong" Japanese cuisine
Second stop: Cinnebar "Xia" Lounge
Don't drink during the day, go to Bailaishi
Special cocktail leisure Lounge
"If it's okay, do you want to have a drink?"
The souls of the alcoholic ghost are connected. I swear I only stayed at the door of this lounge surrounded by plants and flowers for an extra second, and my mind was guessed by the alcoholic friends who were walking with me.
Then drink it.
Fiesta Fatale ( Carnival ), tequila and citrus wine, passion fruit and characteristic Tai pepper, a bit spicy, sweet and sour balance, but warm style, the inspiration for the name of the carnival comes from here.
Sake Infusion with pineapple and lychee sweet wine is suitable for snacks in the store. I can say a long-lasting word for this meat strip that looks like a pork shop, but in fact its original body is tuna.
You don’t have to worry about getting fat if you eat so much. Such a wonderful idea, of course, was created by the chef of MIZUMI’s "Hong" Japanese cuisine.
The young lady in the store also introduced a lot, but I included the wine for lunch side dishes, and I had less of it and had 5 or 6 cups of wine.
fell on the sofa and planned to take a peek for a while. I was confused and felt that the people around me deliberately lowered their voices. This gentleness put a layer of gentle filter on my dreams.
Cinnebar "Xia" Lounge
Third stop: Wynn Xuan
Modern techniques to interpret exquisite Cantonese cuisine
Michelin one-star, Forbes Travel Guide five-star restaurant
Open your eyes and the first sentence I heard: Wake up, let's go to Wynn Xuan for supper~
feeding will continue to start, I got up and jumped, trying to consume some calories.
As the gateway to Western thought into China, Macau is the most mixed-race place I have ever seen.
Take the design elements of Wynn Xuan as an example. It not only cleverly draws on the colorful yellow tones in the painter Van Gogh's "Sunflower", but also places a Chinese dragon inlaid with 90,000 crystals in the center of the restaurant.
Even some dishes are eaten inclusively.
For example, this Jing Classic Tea Royal Chicken is made of Qingyuan Leaf chicken soaked, marinated, air-dried, and then smoked with Tieguanyin.
You can eat tea alone, chicken alone, or chicken and tea together, any combination has a new flavor.
Another example is this pineapple dolphin meat roll, which uses fried croaking silk, Spanish black-haired pork with fresh pineapples, which makes people eat the Cantonese style like a tropical rainforest, and even their breathing becomes damp and heavy.
After eating here, I'm not kidding, my skirt is really about to explode.
Whenever I look embarrassed, the clerk will come over to add tea to me, "This is our special tea from Wynn Xuan. We use 5 kinds of tea. You can drink it for a while and take a break, and eat it later."
I...
They say that human potential is also like water in a sponge, and there is still a squeeze.
I want to refute here. I really refuse the young lady’s sincere recommendation -
"Black pepper and garlic beef glutinous rice grains must be tried. Look at the walnut above, which is made by our Master Chen Deguang. You can never eat it outside."
"You need to eat vegetables. We have winter bamboo shoots fried with Hokkaido strips, or vegetarian stir-fried lotus root slices and lily rotten skins. It is a cold dish. You see, this rotten skin has been stir-fried in advance, which is very delicious. "
" How can you not eat? Crab meat and egg white fried rice is very refreshing. Have a crispy egg tart after the meal? Or is it a cucumber yellow and flowing sprinkle? They are all mini versions, and you can eat it in one bite."
Wynn
✨Multiple Macau Wynn Palace Coupon
Wynn Palace Coupon (Wynn Palace) is another five-star resort under Wynn. Even if you have seen the luxury of Wynn Macau, you will still involuntarily shout: So beautiful!
and then immediately surrounded by natural floral fragrance.
room style is not only more noble, but all electrical equipment can still be adjusted through the tablet computer at the entrance, and the toiletries provided are also super five-star brands.
The super large music performance fountain downstairs, in addition to enjoying it in the room, you can also take the sightseeing cable car to float past the above, and you can ride it without limit.
Wynn Palace Cotton of course there are also a lot of food.
There is an almond cake-flavored ice cream in the sweet gallery, which can only be eaten here. If I weren't afraid of melting, I might pack it back and serve as a souvenir!
Other dessert snacks in the sweet gallery
There are also some, Yidiexuan and Wynn Palace for Chinese food, Wynn Barley House for Western food, Red 8 porridge noodles and 99 noodles in the noodles specialty store...
MIZUMI, which is completely different from Wynn Macau style, is another surprise.
There is a free shuttle bus between Wynn Palace and Wynn Macau, which is very convenient to come and go
Two-day and one-night trip to Macau is about to end, I suddenly remembered what a friend said: If you only have one vacation, please be sure to choose Macau.
Because here, the interweaving of multicultural cultures is particularly touching.
It may be a peaceful life between high-end hotels and old residential buildings;
photo by lulu
may be a free reception method for service personnel to switch between Cantonese, Mandarin, English and Japanese;
may also be a Westerner who worships in red and green churches, and an Oriental who eats morning tea in a tea restaurant;
This city seems to be doing everything, and use its existence to tell you that everything is possible.
So if you only have one holiday, please be sure to choose Macau.
