2021 "Asia's 50 Best Restaurants" list was announced as scheduled. Due to the epidemic, this annual event in the food industry was originally held online for the second consecutive year. In this unprecedented year of not leaving the country, the list has undergone tremendous changes. Finally, last year, the second-tier restaurant in Hong Kong, China won the big house of the Hong Kong restaurant in Hong Kong, and the new restaurants on the list were also emerging one after another, with a total of 11 rooms. Let's have a sneak peek at the full list of "The 50 Best Restaurants in Asia".
2021 "Asia's 50 Best Restaurants" list was announced as scheduled. Due to the epidemic, this annual event in the food industry was originally held online for the second consecutive year. In this unprecedented year of not leaving the country, the list has undergone tremendous changes. Finally, last year, the second-tier restaurant in Hong Kong, China won the big house of the Hong Kong restaurant in Hong Kong, and the new restaurants on the list were also emerging one after another, with a total of 11 rooms. Let's have a sneak peek at the full list of "The 50 Best Restaurants in Asia".
2021 Asia's 50 Best Restaurants
▉New Restaurant ▉On the list again
1
Daban Building
China Hong Kong
2
ODETTE
Singapore
3
DEN
Japan Tokyo
4
LEDU
Thailand Bangkok
5
GAGGAN ANAND
Thailand Bangkok
Top new restaurant
6
SUHRING
Thailand Bangkok
7
FLORILEGE
Japan Tokyo
8
LA CIME
Japan Osaka
9
NARISAWA
Japan Tokyo
10
MINGLES
Korea Seoul
11
SORN
Thailand Bangkok
12
Tea chanhua
Japan Tokyo
13
LES AMIS
Singapore
14
BURNT ENDS
Singapore
15
MUME
China Taiwan Taipei
16
VEA
China Hong Kong
(Automobile Art Award)
17
NEIGHBORHOOD
China Hong Kong
18
INDIAN ACCENT
India New Delhi
19
L'EFFERVESCENCE
Japan Tokyo
(Fastest progress award)
20
NUSARA
Thailand Bangkok
21
RAW
China Taiwan Taipei
22
Fuhehui
China Shanghai
23
ZEN
ZEN
Singapore
24
LOGY
China Taiwan Taipei
25
BELON
China Hong Kong
26
JL STUDIO
China Taiwan Taichung
27
ODE
Japan Tokyo
28
CAPRICE
China Hong Kong
29
MINISTRY OF CRAB
Sri Lanka Colombo
30
LA MAISON DE LA NATURE GOH
Japan Fukuoka
31
CLOUSTREET
Singapore
32
MASQUE
India Mumbai
33
8 1/2 OTTO E MEZZO BOMBANA
China Hong Kong
34
7TH DOOR
Korea Seoul
35
Longyin
Japan Tokyo
36
Korea Seoul
37
AMBER
China Hong Kong
38
Ta Vie
China Hong Kong
39
ANA SAIGON
Vietnam Ho Chi Minh City
40
LABYRINTH
Singapore
Best Sustainability Award"
41
EUPHORIA
EUPHORIA
42
JAAN BY KIRK WESTAWAY
Singapore
43
Korean food space
South Korea Seoul
44
MONO
China Hong Kong
45
China Taipei
46
Gaa
Thailand Bangkok
47
Long Jingxuan
China Hong Kong
48
Junior Qifu
China Hong Kong
49
TOYO EATERY
Philippine Manila
50
Wynn Palace
China Macau
China Macau
till undergoes transformation and reshaping of the industry under the epidemic, allowing the organizers to make new thinking and review of the Asian catering industry.Whether it is the newly added individual awards, the "Asian simplicity" list that condenses Asian catering culture, and the "50 Next" list that leads the new future of Asian catering culture, it has brought new inspiration to a number of food lovers when planning future catering experiences and travel plans. We look forward to the arrival of the day of redesigning.
1.
First announced the restaurant list with 51 to 100 rankings
Before the 50 list was announced, the organizer took the lead in announcing the restaurants in the 51 to 100 rankings. This is also the first time this award has released the ranking list after 50 rankings.
It is worth noting that among the 51 to 100th list, there are eight restaurants in mainland China in , with Shanghai restaurants occupying five seats, namely: Ultraviolet by Paul Pairet (52nd place), Xinrongji (Nanyang Road Store) (61st place), Tai'anmen (75th place), Da Vittorio Shanghai (82nd place) and Yongfu (Maoming South Road Store) (93rd place). Although these restaurants have different styles, both traditional and new, the same thing is that they are well-known in Shanghai, which is well deserved.
The other three restaurants on the list are also convincing, namely: Shenzhen Ensue (69th place), created by famous chef Christopher Kostow, Xinrongji flagship store of Taizhou - Xinrongji (Linhai Store) (76th place), and Jinsha Hall (89th place) located in the Four Seasons Hotel in Hangzhou.
2021 Asia's top 50 restaurants ranked 51~100 are as follows:
2.
first set the "Asian quintessential" list, regardless of ranking
Similarly, the "Asian quintessential" list is also an additional list that debuted this year. The list was announced before the "50 Best Restaurants in Asia" award ceremony, aiming to praise restaurants that represent Asian restaurant culture.
This list of unranked restaurants has focused on restaurants that have had a positive impact on their communities and local catering culture even if they are facing crises in the near future. These restaurants are indispensable in the Asian dining system. They retain traditional cooking skills, advocate authentic flavors, and play an important role in building connections with the community.
There are 6 mainland Chinese restaurants on the list and 6 Hong Kong restaurants in China on the list.
"Asian citrus" complete list is as follows:
3.
Single award, female chefs account for half of the country
"American Express's Most Worthy Award"
Meta (Singapore)
"Best Western Pastry Chef"
Angela Lai (Taiwan, China)
"5J Cinco Jotas Asia's Best Female Chef Award"
Tan Qiwen (China)
"Chef's Choice Award"
MingooKang (Korea)
"Login Character Award"
Supinya 'Jay Fai' Junsuta (Thailand)
4.
First "50" Next” awards to young people who shape the future of catering
50 Best will also announce the first 50 Next list of later this year. will introduce to the public the important figures in shaping the future of catering industry, focusing on the inclusiveness and sustainability of the industry. And promote effective discussion and cross-border cooperation through multiple list selections, and encourage the public to explore and explore food together.
The global epidemic has undoubtedly brought a serious blow to the catering and service industries. As the industry's weather vane, the list given in 2021 gave people a great surprise.
The richer selection mechanism and more diverse surrounding lists give more of our favorite restaurants the opportunity to be on the list. I feel really relieved to see more and more Chinese restaurants being recognized. Food has never been far away from us, and we look forward to the day when we restart our exploration.
-The End-
Whether it is the newly added individual awards, the "Asian simplicity" list that condenses Asian catering culture, and the "50 Next" list that leads the new future of Asian catering culture, it has brought new inspiration to a number of food lovers when planning future catering experiences and travel plans. We look forward to the arrival of the day of redesigning.1.
First announced the restaurant list with 51 to 100 rankings
Before the 50 list was announced, the organizer took the lead in announcing the restaurants in the 51 to 100 rankings. This is also the first time this award has released the ranking list after 50 rankings.
It is worth noting that among the 51 to 100th list, there are eight restaurants in mainland China in , with Shanghai restaurants occupying five seats, namely: Ultraviolet by Paul Pairet (52nd place), Xinrongji (Nanyang Road Store) (61st place), Tai'anmen (75th place), Da Vittorio Shanghai (82nd place) and Yongfu (Maoming South Road Store) (93rd place). Although these restaurants have different styles, both traditional and new, the same thing is that they are well-known in Shanghai, which is well deserved.
The other three restaurants on the list are also convincing, namely: Shenzhen Ensue (69th place), created by famous chef Christopher Kostow, Xinrongji flagship store of Taizhou - Xinrongji (Linhai Store) (76th place), and Jinsha Hall (89th place) located in the Four Seasons Hotel in Hangzhou.
2021 Asia's top 50 restaurants ranked 51~100 are as follows:
2.
first set the "Asian quintessential" list, regardless of ranking
Similarly, the "Asian quintessential" list is also an additional list that debuted this year. The list was announced before the "50 Best Restaurants in Asia" award ceremony, aiming to praise restaurants that represent Asian restaurant culture.
This list of unranked restaurants has focused on restaurants that have had a positive impact on their communities and local catering culture even if they are facing crises in the near future. These restaurants are indispensable in the Asian dining system. They retain traditional cooking skills, advocate authentic flavors, and play an important role in building connections with the community.
There are 6 mainland Chinese restaurants on the list and 6 Hong Kong restaurants in China on the list.
"Asian citrus" complete list is as follows:
3.
Single award, female chefs account for half of the country
"American Express's Most Worthy Award"
Meta (Singapore)
"Best Western Pastry Chef"
Angela Lai (Taiwan, China)
"5J Cinco Jotas Asia's Best Female Chef Award"
Tan Qiwen (China)
"Chef's Choice Award"
MingooKang (Korea)
"Login Character Award"
Supinya 'Jay Fai' Junsuta (Thailand)
4.
First "50" Next” awards to young people who shape the future of catering
50 Best will also announce the first 50 Next list of later this year. will introduce to the public the important figures in shaping the future of catering industry, focusing on the inclusiveness and sustainability of the industry. And promote effective discussion and cross-border cooperation through multiple list selections, and encourage the public to explore and explore food together.
The global epidemic has undoubtedly brought a serious blow to the catering and service industries. As the industry's weather vane, the list given in 2021 gave people a great surprise.
The richer selection mechanism and more diverse surrounding lists give more of our favorite restaurants the opportunity to be on the list. I feel really relieved to see more and more Chinese restaurants being recognized. Food has never been far away from us, and we look forward to the day when we restart our exploration.
-The End-
