If you describe your love for food in one sentence, it is: food and love must not be disappointed. Hello everyone, I am Tianqiu Sister. I share a dish of food every day. Friends who like food are welcome to follow Tianqiu Sister’s food, learn together, and communicate with each other.
Hello everyone, I am Sister Tianqiu. Doroyaki , also known as golden cake. Because it is combined with two cakes like gongs, it is named Doroyaki. It is a sandwich dessert with baked dough, built-in red bean paste and other sandwich. It is also a favorite pastry for Japanese cartoon characters Doraemon and Doraemon Seven Boys. Today, Sister Tianqiu will share with you the method of making this delicacy, telling you the detailed recipes and recipes, and you can make delicious pastries at home, which are sweet and dense and melt-in-the-mouth. Friends who like this dish should not miss it, let’s start making it.
. First we prepare two eggs, and then separate the egg yolk and egg white.
. Add 100 grams of pure milk and 20 grams of corn oil to the egg yolk. Mix well and set aside.
, then we squeezed a few drops of lemon juice into the egg white to remove the fishy smell. First add 10 grams of white sugar and beat at low speed until fish eye bubbles appear. Add 10 grams of white sugar and beat at high speed until it appears obviously corrugated. Add the remaining white sugar and continue to beat until the meringue is delicate. When lifted, you can see a small upright pointed hook.
. Choose a small amount of meringue and put it in the milk and egg liquid and stir evenly. Pour back into the meringue and continue to stir well. Then we sifted 150 grams of low-gluten flour, cut or stir evenly. Just reach this delicate and thick state. Then put it in a piping bag.
. Brush a thin layer of cooking oil on a flat-bottom non-stick pan, squeeze the batter into the pan, forming a round cake shape. Here you must keep the heat on the whole process. When the frying is until many small bubbles appear on the surface and have been fixed, you can turn over and fry for another 30 seconds and it will be ready to be cooked.
. Take a piece of baked cake, apply red bean sand, and cover with a piece of cake. When both sides are tightened, our royaki is ready.
Doraeshi cake crust exudes a strong aroma, thick and soft cake crust with sweet and glutinous bean paste, and it is Doraeshi favorite Doraeshi cake. The texture is soft, the delicate crust and the fragrant and smooth inner filling blend into a wonderful and wonderful taste. The stuffed Doroyaki with red beans is also a very good enjoyment with pearl milk tea or coffee, and it is also excellent to eat directly.
Be sure to eat two pieces after the pot. The materials for this Doraeyaki are very simple to make. The skin is soft and QQ, with a little thickness, and with bean paste filling, Doraemon's favorite Doraeyaki appears! It can also be a small dessert for children.
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Ingredient details :
2 eggs 100g pure milk 20g corn oil lemon
0g white sugar 150g low-gluten flour Red bean paste Tips:
. When frying this, the bottom of the pot must be brushed less oil, otherwise the bottom may be unevenly colored . When you are operating, remember not to spread the batter too thick. If it is really thick, then turn the small holes before appearing to avoid pasting the bottom. . The amount of milk can be adjusted appropriately according to the thinness of the batter. If the batter is thicker, the cake will be slightly thicker. Otherwise, the cake will be slightly thinner.Other delicacies:
