
When I was young, I watched cartoons and saw the Doraeyaki that the Doraeyaki liked. I really wanted to eat it. There weren't any sold at that time, and now you can eat all kinds of delicacies. When making royaki, you should not turn over early or late. You must turn over again when there are dense bubbles. I stamped my favorite brand and gave it to others beautifully.
By Zero Dessert
Ingredients
- Shengdile Village Eggs 2
- White Sugar 30g
- Honey 15g
- Corn Oil 20g
- Milk 30ml
- Low-gluten flour 100g
- Baking powder 2g
Preparation steps






















Tips
I made a total of 7 pieces, which is 14 pieces. The number of pieces that everyone makes may be different, because the amount of batter you scoop determines the finished product.
There are tips for cooking delicious food, and there are tips for every dish I have. If you search for "Douguo" to view my recipes directly!
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