" The taste of the snack braised eggs packaged in supermarkets is almost the same as that of a snack called iron eggs . Legend has it that a grandmother had no choice but to keep reheating the leftover braised eggs, and the result was that the taste was very unique! Itself You can also create this texture by making braised eggs at home. It just takes a little time and patience~ Of course, the braised ingredients are not likely to be the same as those sold elsewhere. Just make it according to your own taste ”
Ingredients
main ingredients
quail eggs10 pieces
accessories
waterappropriate amount
seasoning
star anise1 pieces
cinnamon1 sections
light soy sauce1/2 tablespoons
old soy sauce 1 tablespoons
bay leaf 2 pieces
clove 4 pieces
white 31/2 tablespoons of granulated sugar
How to make iron eggs
1. Boil the quail eggs and peel them for later use
2. 2 bay leaves, 1 star anise, 1 segment of cinnamon, and 4 cloves. The choice of spices can be based on personal preference
3. Add 1 tablespoon of dark soy sauce. The reason for using more dark soy sauce is for coloring.
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4. The color of light soy sauce is light. If you don’t like it too dark, use more light soy sauce
5. Add white sugar
6. Add water until submerged, bring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes. Take out the quail eggs, dry them, put them back and cook them.
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7. Repeat the steps of taking them out and drying them twice. Three times. If the marinade is not enough during the cooking time, you can add some water.
8. Quail eggs are small, so you only need to cook them three or four times. You can also cook them more often. The more times, the thinner and greener the skin will be, and the more colorful the inside will be. The more delicious it becomes
9. Finally, thicken the marinade
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