Internet celebrity mochi can be made at home. I will teach you the super detailed recipe. Each one is soft, glutinous and hollow, and is very elastic.
Speaking of mochi, it has become so popular in recent years. Whether it is in dessert shops, supermarkets or online, the sales volume All very high. Previously, when our supermarket was newly opened, mochi was very popular, and I had to queue up every time I went there to buy it. But it tastes really good, and my kids love it after I buy it.
Q It is chewy and chewy. The most popular and classic one is black sesame mochi. The aroma of sesame spreads in your mouth after taking a bite, and the more you chew, the more delicious it becomes. Although
is delicious, I don’t like to queue up to buy it, so I studied at home whether I could make delicious mochi.
To be honest, the first few times I made them, they all failed. They were soft, sticky inside, not hollow, and the taste was particularly bad. Later, after repeated experiments and learning from other people’s experiences, the product was much better, and the appearance even exceeded those sold in supermarkets. So today, I will teach you the detailed recipe to make them soft, waxy, hollow, and chewy.
[Homemade internet celebrity mochi]
Ingredients required: 200g mochi pre-mixed powder, 2g salt, 2 eggs, 40g butter, 70ml pure milk, appropriate amount of black sesame
1. Prepare a small basin, add salt, eggs, pureed Pour in the milk and mix it well. After stirring evenly, we need to heat it over water until it is warm, not too hot.
2. Do more steps of heating over water to ensure that the mochi is soft, waxy and hollow, and the effect will be better. Next, we pour mochi pre-mixed powder into a small pot. This stuff is sold in supermarkets or online. You can go look for it. After pouring it in, stir it thoroughly and mix well.
3. Take the butter out in advance and let it soften at room temperature, but be sure not to turn it into water, otherwise it will be difficult to knead later. After the butter is added, continue to stir evenly and knead with your hands to completely incorporate the butter into the dough and knead it into a very smooth dough.
4. Finally, add an appropriate amount of black sesame seeds and knead evenly. Divide the dough into several small pieces. I divided it into 12 pieces and form them into small balls. Preheat the oven in advance, place a layer of oil paper on a baking sheet, then place the mochi one by one, bake in the oven at 180 degrees for 20-25 minutes.
5. After the time is up, the mochi will become very big. When you take it out and break it open, you will see that it is hollow and will not shrink. It tastes very bouncy and very delicious.
Among all kinds of snacks and snacks, baked products are often very popular. Apart from towel rolls and Snow Meiniang, my favorite is this mochi. You won’t get tired of it no matter how much you eat it. Children also like it. The method is also very simple. It is very suitable for novices to practice. If you are interested in it, if you have an oven and materials at home, you can try it.
