"Go to the restaurant"? This is already a historical term, from the Republic of China to before the reform and opening up of . Nowadays, it is usually called "eating out". Unlike "eating at home", there were no private hotels in the 1970s, and they were all local state-owned enterprises. In the 1970s, hotels were not open privately, and they were not allowed to open privately. At that time, all the hotels were state-owned. They were not called restaurants, but called "canteens" and asked for food coupons. You must need food coupons to go to the restaurant, otherwise it will be difficult. After watching the movie at the Lighting Stadium in the evening, I sneaked to the Youth Hotel and put a bowl of noodles (2 taels of scallion noodles ) and cut 20 cents of sausages. I still feel happy when I recall it now...
It is a worth bragging thing to go to a restaurant in the 1970s. In that era, restaurants were very powerful. It’s not easy to get a restaurant in the 1960s and 1970s! First of all, food coupons are short. Not that I don’t have money. Only business travelers in the unit are affordable occasionally. They only have food coupons on them. People walked past the restaurant and smelled the fragrance, and could only swallow and sigh. In the 1970s, I went to a restaurant and paid for food coupons and called them. After paying the money, I opened a two-way ticket and received the meal with the ticket. The cooked dishes and I ordered were delivered to the table by the waiter. There were basically no private rooms in the hotel, and they were all in the hall. At that time, when I went to a restaurant, I paid for the meal first, and I had to wait for the crowds. In those days, you went to a restaurant several times a year and you saved money at home, and you didn’t have enough money to spend.
The hotels in the 1970s were state-owned and collective. Its upper level had main stores and then higher level had companies. However, there are price staff at each main store to check the prices of each restaurant and the weight of the food before making, and some hygiene inspectors check whether the dishes and chopsticks are disinfected. Most of the chefs in restaurants in the 1970s came from cooking school . After professional studies, you have to pass one or two years of internship before you can take the initiative. That craft is excellent! Many dishes have long been lost. I can't eat traditional delicacies anymore! Nowadays, most of the so-called chefs come from farm families and cook vegetables and do odd jobs in restaurants. After three or two years, they learned the skill of cooking and jumped into the scoop and became the so-called chef. Do you think the dishes in this kind of restaurant are delicious?
What kind of experience was "down-to-the-shop" in the 1970s
70s also divided into early and late periods; it is also divided into big cities and small cities. Take the provincial capital city where I live as an example. The famous big hotels all originated from the Republic of China period, with only a dozen stores, while there are countless ordinary restaurants. In the mid-1970s, it cost 30 to 40 yuan to hold a wedding banquet in a big hotel. But it costs about 10 yuan to eat a table in an ordinary restaurant. At that time, families with good conditions would have no problems with the restaurant next time a week. In the 1970s, the county and township restaurants usually had a bowl of meat noodles, fried noodles or mutton soup. It was done with three or two cents. The better ones were fried with rice, and only the star aniseed rice was just a piece. The
70s went to the restaurant. I had been happy for several days after eating a bowl of large meat noodles. I remember the first time I got an apprenticeship salary of 18 yuan and 6 cents. I invited a few friends to the restaurant, roast duck, sweet and sour pork ribs , steamed fish and other seven dishes and eight bowls of dishes served, and I also made five bottles of beer. The checkout was only more than nine yuan. When I went to a restaurant in the 1970s, everything I ate was delicious. Even if I had a bowl of noodles in the noodle restaurant, it was very delicious. One cent and two cents a bowl. At that time, I could have a meal in a restaurant for a few cents. Food with meat was not expensive. pot dumplings and pork sections and were much better than what I made now... In 1970, a plate of spicy chicken, three-crop two, a pig's trotter, a bowl of meat noodles, a box of Chinese cigarettes, and a six-crop one. At that time, dim sum shops and restaurants were both state-owned or collective, and food coupons were used, but there were no inferior products and short-term products. At that time, the dishes had quantity and quality standards, and how much meat they had to be weighed. The price is fair and there is no slaughter.
says that the ingredients in the 1970s are dozens of times better than today's, which is good. Just talking about the soy sauce in the 1970s is incomparable to today's, not to mention noodles and meat. At that time, the noodles were boiled in water, and the whole house was fragrant with noodles. Fry an egg and the aroma is dozens of meters outside the house... Put some soy sauce on hot rice, noodles, and it smells fragrant... Although there are many foods today, they are not delicious. At that time, it was a pleasure to go to a restaurant. It was genuine and the price was fair. Now it was to fill your stomach. It was still a question whether you could eat a safe meal
In the 1970s, I couldn’t go to the restaurant a few times a year. At that time, there were no private ones, most of them were state-owned, and there were very few collective ones. I couldn’t eat in one step. I could queue up to issue the invoice and wait for the table. The waiter called the number in the order of tickets and went to serve the meals by himself (at that time, the small restaurant was the one who went to the meal pick-up mouth, and there was no waiter to serve it on the table). high-end hotel is also a waiter who delivers food. The customer sits at a table and waits. After a while, the waiter takes the initiative to order food from you. After paying the money and the food coupon, the food will be delivered by the waiter immediately.
In the 1970s, I gathered a few people to go to the restaurant, each of which cost two yuan. A large table of good dishes is enough. In terms of quality, it is absolutely safe and clean. They are all good ingredients, organic food, and taste good. When you walk into the restaurant, you will have a pure fragrance. Now, pesticides and fertilizers, feed pigs and fish, gutter oil , genetically modified oil, some dishes are not washed, and it is unsafe to eat. In the past, the smell of restaurants disappeared,
is the current situation of restaurants, people's living standards have improved, and it is not worth mentioning when going to restaurants. Now going to a restaurant is like a regular meal. Nowadays, customers who go to the hotel are all God and their service level has improved. Nowadays, restaurants are everywhere, with a wide variety of dishes and wine categories. Speaking of which, life has improved now! It's really not as happy as those in the 1970s and 1980s! In the 1980s, I often went to hotels of all sizes. Although I had little money, the hotel was also a regular customer and I ate comfortably! The restaurant prices are expensive now! Ordinary people can't afford to go to a hotel!
The dishes from the 1970s were really delicious, without additives, all kinds of dishes, meat, etc. are natural, and the taste is now... The younger generation today will never be able to eat... In the 1970s, the restaurant was purely for one bite, and the meaning of going to a restaurant now is definitely not for eating. There are other reasons for other reasons
