persimmon
Why not eat persimmon?
Persimmon has high sugar content, mainly glucose and fructose, which can be directly and quickly absorbed in the intestines, making blood sugar rise rapidly. Therefore, diabetic patients, especially those with poor blood sugar control, should not eat it.
Sugarcane
Why not eat sugarcane?
sugar cane is extremely rich in sugar, among which the content of sucrose, glucose and fructose is as high as 12%. After eating, it is easy to make blood sugar rise rapidly, so it is best not for diabetic patients.
Cantaloupe
Why not eat cantaloupe?
(1) Cantaloupe has high sugar content, and it is easy for diabetic patients to increase blood sugar after eating.
(2) Cantaloupe is a cold fruit, and it is easy to eat breakfast diarrhea. Therefore, diabetic patients with weak intestines and stomachs should not eat it.
Banana
Why not eat bananas?
(1) Bananas are high in sugar and are mainly glucose and fructose. They are all monosaccharides. Monosaccharides are absorbed fastest in the intestine, and blood sugar will rise rapidly after eating.
(2) For people with diabetes and nephropathy, the ability of the kidneys to excrete potassium is reduced, and they are often associated with hyperkalemia. Bananas are rich in potassium, which will aggravate the condition after eating.
(3) Diabetic patients should not eat bananas when they have hyperacidity, indigestion or diarrhea.
Yangmei
Why shouldn't eat Yangmei?
Bayberry is rich in fruit acids, which will coagulate protein in food and affect digestion and absorption. Therefore, patients with diabetes complicated with gastritis should not eat it, especially on an empty stomach, otherwise it will cause excessive gastric acid secretion and induce or aggravate the condition.
lychee
why not eat lychee?
(1) Litchi is warm in nature, which can easily help heat and get angry, which can aggravate the internal heat symptoms of diabetic patients.
(2) Litchi is rich in glucose, fructose, and sucrose, and its glucose content accounts for 66% of the total sugar. Therefore, diabetic patients should not eat.
grape
Why not eat grapes?
(1) The sugar content of grapes is relatively high, and glucose is the main ingredient, and the insulin secretion of diabetic patients is insufficient, which reduces the utilization of glucose in the body. After eating grapes, blood sugar will rise rapidly.
(2) Grapes are rich in potassium, and patients with glucose complicated nephropathy may have hyperkalemia, and potassium intake must be strictly limited. Therefore, such patients should not eat grapes.
kumquats
why not eat kumquats?
(1) Kumquats have high sugar content, which can easily increase blood sugar after consumption. Diabetes patients due to impaired insulin function, relatively insufficient insulin secretion, reduced glucose utilization, so blood sugar will rise. Eating foods high in sugar will further aggravate the condition.
(2) Kumquats are very high in potassium and are not suitable for patients who have suffered from diabetic nephropathy and have metabolic disorders such as potassium and phosphorus.
Longan
Why not eat longan?
(1) Longan pulp contains 12.38%～22.55% whole sugar and 3.85%～10.16% reducing sugar. The sugar content is very high and it is not suitable for diabetics.
(2) Longan meat is warm in nature, easy to get angry, and aggravate the symptoms of yin deficiency and fire in diabetic patients.
jujube
why not eat jujube?
Jujube has a peaceful nature, contains a variety of nourishing ingredients, can promote the body's metabolism, and has certain effects on vascular diseases and some allergic diseases. However, diabetic patients should not consume excessively, because jujube is very rich in sugar, especially dried jujube after sun-dried. Also, because jujube has a sweet taste, it is easy to eat a lot without knowing it, so people with diabetes should eat it carefully. Excessive consumption will damage digestion and cause gastrointestinal discomfort.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-