Soak dried shiitake mushrooms, don’t just use water, put 2 more, soak the hair clean and fast, and the meat is plump
In winter, especially for northerners, the frequency of eating shiitake mushrooms becomes higher. stewed cabbage When pork, you can add it in, the aroma is stronger, you can also add a few when stewing the chicken, the taste is better, the nutritional value is higher, and the stew is best to use dried shiitake mushrooms.
Although dried shiitake mushrooms are relatively easy to buy and the price is also cheap, they are different from fresh shiitake mushrooms in that they need to be soaked. Only when the dried shiitake mushrooms are soaked thoroughly can the prepared dishes taste better. But when it comes to soaking dried shiitake mushrooms, many people don’t know how to soak them. They only know that it’s wrong to soak the hair with water.
If you only use clean water to soak, the soaking time is very long, and the aroma and nutrition of shiitake mushrooms will be greatly reduced. Many people also use boiling water to blanch it, which is even more undesirable and will seriously affect the taste. Next, I will teach you how to soak your hair. Put 2 more in the water, so that the hair will be clean and fast, and the meat will be plump.
【Soak dried mushrooms】
Materials used: dried mushrooms, 35 degrees warm water, edible alkali, white sugar
1. First prepare some warm water, which is the most suitable for the temperature of the human body. For a long time, too hot will destroy the taste and nutrition.
2. After the warm water is ready, put the dried shiitake mushrooms in, and then add something, which is edible alkali. After adding a tablespoon, we started to knead. In the process of kneading, a lot of dirt on the surface of the shiitake mushrooms was gradually washed off.
3. This is because edible alkali has a relatively good adsorption effect, until the original clean water becomes turbid and there are a lot of dirty things in it, it means that the mushrooms have been washed clean, and then we Rinse again with warm water several times,Just wash off the impurities on it.
4. Next, prepare a pot of warm water and put the cleaned mushrooms in again, and then you need to add the second flavor to it, which is white sugar. Just add a spoonful of sugar, you don't need too much, pour it in and stir it evenly, and then start to let it stand for soaking.
5. It is about 5-10 minutes of soaking. After the time is up, check the state of the shiitake mushrooms. If the soaking is very large, very soft, and the meat is very plump, then It's okay. Finally, rinse it with warm water one or two times, and it can be used for cooking.
Cooking Tips:
Soak dried shiitake mushrooms. If you want to soak quickly and have thick meat, don’t just use water. Remember to use warm water close to human body temperature. In addition, two more samples are needed, that is, edible alkali and white sugar. Eating alkali can make shiitake mushrooms cleaner, and white sugar can make shiitake mushrooms grow faster and thicker.
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