Stir-fried shrimp with garlic: 1. Cut green and red pepper into circles, and chop garlic into puree; clean the shrimp and cook in water and peel off the shell;
2, put a little oil in the pot, add garlic when the oil is hot, and burst the fragrance; Add chili rings, pour shrimp;
3, add a little salt at the end. A spoonful of hoisin sauce, a little bit of steamed fish drum oil, stir evenly to get out.
Stir-fried snow peas with spicy sausage: 1. Wash the snow peas and remove the shreds at both ends, and cut the sausage into thin slices;
2, put an appropriate amount of hot water in the pot, put the snow peas in the hot sauce after the water is boiled, and then immerse them in cold water for 2 minutes Drain and set aside;
3, set the pot on the fire, put the sausage in a low heat and fry until transparent, put the snow peas into the high heat and stir fry a few times, add salt and monosodium glutamate and continue to fry evenly, and serve on a serving plate.
Stir-fried pork belly with potatoes: 1, slice the pork belly, soak the potato slices in water to remove the starch and drain the water. Cut the small red hot pepper and shallot into small sections;
2, put the pork belly in the pot and stir-fry and then take it out;
3, add appropriate amount of oil to the pot, and slowly fry the potato chips in the pan;
4, stir-fry the pork belly and potato chips evenly Set aside, add small red hot peppers, stir fry, add light soy sauce, salt, and green onions, and stir-fry out of the pot.
Sweet and sour tofu: 1. Dice the chili, and dice the tofu. Use tomato sauce, water, white vinegar, and starch to make a sauce!
2. Heat a small amount of oil in the pan, pour in tofu and fry, fry until golden brown on all sides, and then remove. Add the diced chili and fry for a while and remove.
3. Start another pot, add tomato juice and bring to a boil. When the soup is thicker, add the fried tofu and stir fry.
4, finally add the chili, stir-fry evenly, and then out of the pan.
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