Suzhou , referred to as "Su" , is a prefecture-level city under Jiangsu Province. It is one of the first national historical and cultural cities, an ancient city with a history of more than 2,000 years. It is also one of the important birthplaces of Wu Culture .
Speaking of Suzhou, people will inevitably remind people of a saying called "There is paradise above and Suhang below" . This sentence is enough to describe the beauty of Suzhou. Suzhou is the representative of paradise on earth.
Suzhou is one of the food culture centers in eastern China and is the development of Su-style food culture. Su cuisine is one of the eight major cuisines in China. It uses excellent ingredients, pays attention to heat, and has strong oil and red sauce. This is the biggest feature of Subang Cuisine . Today, Shouhou will share with you the six most famous dishes in Suzhou, Jiangsu. They are all big and hard dishes. Each dish is the favorite of Suzhou people. Let’s see which dishes you have eaten?
1: Squirrel Mandarin Fish
Squirrel Mandarin Fish is a local traditional famous dish in Suzhou City . This dish is not only a famous dish in Suzhou, but also the top ten classic dishes in Jiangsu Province. Making this dish is very challenging for the chef's knife skills and heat. First, pick the mandarin fish, then carve the pattern, marinate it and fry it in the oil pan until it is fixed, then drizzle it with sweet and sour marinade. The squirrel mandarin fish made in this way is crispy on the outside and tender on the inside, sweet and sour, and delicious. Many tourists who come to Suzhou will try this dish, and people who have eaten it will praise it.
2: Cherry meat
Cherry meat is one of the traditional famous dishes in Suzhou City. This dish does not mean that cherries are added to the dish, but that the roasted meat looks like cherries and is named after it. Cherry meat dish is actually available in many dishes, including Sichuan, Liaoning and other places, but the recipes are slightly different in different places. Suzhou cherry meat is made into a whole piece of square meat, and then when cooked, it is matched with red chorus powder to make it look like a cherry-sized one, with a red color, and you can't help but drool.