Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
soybean sprouts mixed with vermicelli
Ingredients: Soybean sprouts, vermicelli, meat filling, fresh shells, onion, ginger, garlic, oil-consuming, cooking wine, soy sauce, salt, sugar, oil;
method
1. Prepare fresh shells, meat filling, green onion, ginger, and garlic. If you don’t like fresh shells, you can do it. It’s also good to just use the meat filling; blanch the fresh shells in boiling water and pick it up for later use; soak the vermicelli in cold water and pick it up for later use;
2. Blanch the soybean sprouts in boiling water and cook it for later use; blanch the bean sprouts in boiling water; set aside; put oil in the pot, add salt, meat filling, green onion, ginger, garlic, and cooking wine and stir-fry;
3. Stir out the aroma and add fresh shells to stir-fry; add oysters when stir-frying 80% ripe Fry the oil, soy sauce, and a little sugar; put the fried minced meat fresh shells out for later use;
4. Put oil in the pot, add soybean sprouts and a little soy sauce and stir-fry for two more times before adding the vermicelli; at this time, you can add the minced meat fresh shells together and stir-fry; add a little salt before leaving the pot, and then fill the juice and release it;
cumin mutton
Ingredients: mutton, egg white, light soy sauce, cooking wine, raw powder, coriander, green onion, vegetable oil
Method:
1. Cut the mutton into slices.
2. Add appropriate amount of egg white, light soy sauce, cooking wine, and raw powder to the mutton, grab and marinate for ten minutes.
3. Cut coriander into long sections.
4. Cut the green onion into small pieces.
5. Add an appropriate amount of vegetable oil to the pot, and cook until 70% hot. Add the mutton and fry quickly. Control the oil and leave the pot for later use.
6. Add appropriate amount of oil to the pot, add green onion and cumin.
7. Pour in the fried mutton, add sesame , a little chili powder and salt, and stir-fry evenly.
Winter Melon Dried Scallops Old Duck Soup
Small Winter Melon 500 grams, dried scallops 20 capsules, half an old duck, pork tenderloin 150 grams, 5 grams of dried tangerine peel, 1 teaspoon of salt (5 grams), 2000ml
Method: 1. Wash the scallops and soak them in warm water for 2 hours. Wash the skin of the little winter melon, cut it into thick slices about 5cm after cutting it.
2. Wash the old duck, remove the internal organs and duck heads and duck tails, and cut the duck into large pieces. Wash the pork tenderloin and tangerine peel for later use.
3. Pour clean water into the pot, boil over high heat, add duck cubes, blanch for 3 minutes, then remove, and rinse the froth on the surface of the duck cubes with clean water. Pour out the water from the blanched duck cubes without using it.
4. Wash the pot and pour in water, put in duck pieces, winter melon pieces, pork tenderloin, soaked dried scallops, and dried tangerine peel. Heat over high heat and boil. If there is another foam after boiling, clean it with a spoon and cover it with a lid, and simmer over medium-low heat for 2 hours. Add salt before serving.
yam cake
Required ingredients: yam Flour Sugar Yeast Powder Red Date Raisin
1. Prepare some fresh yam Wash the yam first, then peel the yam. If you are allergic to yam, you can wear gloves and cut the yam into thinner three pills
2. Put the cut yam into steamer, boil over high heat, then steam it over medium heat for about 15 minutes Steam the yam thoroughly Steam
3. Next, prepare some red dates. Raisins, wash it first, add some salt Add some flour, the flour has a strong ability to remove dirt, rub it, then remove the pits of the red dates, then cut it into pieces, then put it in a bowl, set aside
4, then take out the steamed yam, put it in a basin, use the tools to mash it into yam paste, then pour in milk, then add some yeast powder and sugar, stir well
5, then add a small amount of flour into it, stirring as much as it is added, stirring, and stir into a sticky paste, then put it aside and seal it to ferment twice the size of
6, after fermentation, pour the red dates and raisins into it, stir well, then prepare electric baking pan , scoop into a spoonful of batter, and then put it in Organize it into a round cake
7. Next, bake it slowly over low heat, and when the bottom is browned until it is browned, turn it over again, and fry it several times, until it is cooked thoroughly, then serve the delicious yam cake.
Cold-fried bitter melon
Prepare ingredients:
One bitter melon, 4 cloves of garlic, salt, cooking oil, lemonade, MSG, light soy sauce
Specific steps:
1. Wash the bitter melon, cut it from the middle, remove the core in the middle, and then cut it into thin slices. Cut garlic into foam.
2. After the water in the pot boils, pour in bitter melon slices , add a few drops of oil, cook until the bitter melon is soft and remove, control the moisture, and add appropriate amount of salt.
3. Pour in lemonade, mix garlic slices well, add appropriate amount of light soy sauce, a small amount of MSG, and then add garlic foam.
4. Heat the oil and pour it on the bitter melon.
Shiitake mushroom glutinous rice chicken roll
Ingredients glutinous rice, mushrooms, carrot , fresh bamboo shoots , onion, chicken legs, cooking wine, light soy sauce, salt, chicken essence, pepper.
Method: 1. Wash the mushrooms, carrots and fresh bamboo shoots and drain the water and cut into small diced diced diced quilts;
2. Pour oil into the pot, and when warm, pour in the diced vegetables and stir-fry;
3. Add seasonings and green onions to stir-fry, and serve on the plate;
4. Soak the glutinous rice overnight in advance and control the water;
5. Mix the glutinous rice and vegetables well and steam it in water;
6. Remove the bones of the chicken legs, marinate and refrigerate with cooking wine, salt, light soy sauce, pepper and chicken essence for refrigeration overnight;
7. Expand the marinated chicken and scoop it in the middle. Roll a steamed glutinous rice and vegetables;
8. Wrap the chicken roll tightly with tin foil, and tighten the two heads like candy;
9. Enter the oven at 180℃, and it can be about 25 minutes.
tiger skin green pepper
Ingredients: green pepper, minced garlic, starch, light soy sauce, aged vinegar, dark soy sauce, white sugar
1. Remove the roots of the green pepper, wash the seeds inside, cut the garlic into foam, add 1 spoon of starch and 3 spoons of water to the bowl and stir well.
2. Add 2 spoons of light soy sauce, 1 spoon of aged vinegar, 1 spoon of dark soy sauce, and 1 teaspoon of sugar to the bowl and stir well.
3. Boil oil in a pot, add green peppers and stir-fry until the tiger skin is like, add minced garlic and stir-fry evenly, pour in the sauce, then pour in water and starch, and cook until thick and leave the pot.
Stir-fried bullfrog
1, Ingredients:
Main ingredients: bullfrog
Auxiliary ingredients: ginger, onion, garlic
Seasonings: light soy sauce, dark soy sauce, oyster sauce, chicken essence, white sugar, white pepper , cooking wine, starch, cooking oil
2, Preparation steps:
(1) First cut the washed bullfrog into pieces, add 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, and more white pepper to marinate for 20 minutes;
(2) Add 1 spoon of starch to grind evenly, heat the oil and fry until both sides are slightly yellow;
(3) Take up the fried bullfrog, add ginger and garlic to stir-fry, then add green pepper and onion to stir-fry to bring out the aroma;
(4) Then pour in the bullfrog and add 1 spoon of salt and 1 spoon of chicken essence, and stir-fry quickly over high heat (if you are afraid of bullfrog parasites, you can cook some).
Spicy veal
Ingredients: beef, ginger, garlic, millet spicy, dried chili, five-spice powder, chili powder, cumin powder, bean paste, white sesame, etc. (If you need a spicy taste, you can add pepper)
steps:
1. Cut the beef into strips, marinate it with salt. Prepare auxiliary ingredients: ginger, garlic, millet spicy, dried chili, white sesame seeds, five-spice powder, chili powder, cumin powder, etc.
2. Hot oil, oil is a little more than usual for stir-frying. Add ginger, garlic, and stir-fry spicy. Add the beef and stir-fry until it changes color.
3. Add bean paste and five-spice powder and stir-fry for a while. Add soy sauce, chili powder, cumin powder, and white sesame seeds and stir-fry evenly. Put it in the pot (you can add salt to season according to your taste). Pay attention to the heat, otherwise the auxiliary ingredients will be easily fried black~
fish aroma eggplant stew
Ingredients
Main ingredients 250g dried pork belly 1 piece of fish 3 pieces of eggplant
Auxiliary ingredients 1 spoon of vegetable oil 3 slices of ginger 1 garlic chives appropriate amount of cooking wine 2 spoons of light soy sauce 1 spoon of dark soy sauce MSG
Method
1. Wash the eggplant and set aside, soak the dried green fish in warm water for a while
2. Cut the soaked dried green fish into small pieces and wash the pork belly Cut into small pieces, peel and break garlic , wash ginger and slice it, set aside
3. Put in the pan and light in the heat and heat it, then add pork belly pieces, stir-fry until the meat is oily
4. Add dried green fish, garlic, and ginger slices and stir-fry, add appropriate amount of old wine
5. Stir in the dark soy sauce and light soy sauce, and then add appropriate amount of boiling water
ht next to the side of the pan ml06. Cut the washed eggplant into hot cut pieces, put it in the pot and stir-fry it evenly and boil it over high heat. Then pour all the ingredients in the pot into a clean casserole, cover it with a lid and bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes, finally add an appropriate amount of MSG seasoning, sprinkle with chopped green onion and enjoy it; cover the pot and continue stewing until the juice is slightly reducedI am the author of the food field Jinxiu V Shandong, If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
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