In 1989, the fifth review meeting was held, which was also the last review meeting. At this review meeting, the top 17 famous wines were born, and high-quality wines second only to winning national famous wines were born. They are collectively called "53 Excellent". "53 Excellent" is equivalent to the silver award below the gold medal, and they all have extraordinary strength.
Dukang Liquor
"How to relieve worries, only Dukang
"Du Kang is the wine ancestor of white wine, and has left an indelible memory in people's hearts. However, later the dispute over Luoyang Dukang and Shaanxi Baishui brand Dukang's brand was affected. His current status is not as good as before, but Dukang's quality and fame are still engraved in people's hearts.
Anjiu
Anjiu originated in 1930. The founder Zhou Shaochen was born in a family of traditional Chinese medicine and is proficient in winemaking technology. He chose Chinese herbal medicine to make koji during winemaking, which made the wine unique. Therefore, it was also known as "An Mao" and "Zhou Mao" at that time. Guizhou Anjiu 1963 has been ranked among the "Guizhou Famous Liquor" for the past consecutive years; in 1989, it was rated as "National Quality Liquor" at the 5th National Evaluation Conference; Anjiu was selected as 53 best for its strong aroma, but now it mainly promotes sauce-flavored wine.
Kouzijiao
Kouzi wine, as an old famous wine in Anhui, has a long brewing history. It is said that it has a history of more than two thousand years ago. It is known as "the famous one has been running three thousand miles north of Hebei and is the first in Jiangnan."
Kouzijiao wine is selected as the 53 best for its strong fragrance, but now it has become a representative of the mixed-flavor liquor. The mouth-watering cellar has a unique taste, rich layers, rich fragrance, and elegant cellar fragrance. In many areas, even if you don’t advertise, many people call for drinking from Kouzijiao, which has a very good reputation. Kouzijiao now performs very well in the market.
Xufu wine
"Xufu" brand is named for inheriting the millennium brewing production process of Yibin ancient "Xuzhoufu". As a member of 53 Excellent, Xufu Liquor has also won many famous awards. It’s a pity that it went downhill after the 1990s and almost went bankrupt. Today, Xufu wine is thriving among local famous wines with its strong strength.
Xiantan wine
Sichuan Pai sauce flavor, in addition to Lang wine , there is also Xiantan wine. Tan wine is selected as 53 excellent for its strong fragrance. Now sauce flavor is made of sauce flavor . There are various legends about Tan Liquor. It is said that many major brands of base wine come from Tan Liquor. Xiantan’s own blending is not good, and it is getting better and better now, and it is also focusing on marketing. In recent years, the popularity of sauce wine has been greatly promoted by Xiantan wine, and has won numerous awards in one go.
Congtai wine
Handan, Hebei, has a winery - Congtai. It has been 525 years since the "Zhenyuan Zengshaofang". Congtai has always adhered to the secret technique of "Six Must-My Ancient Teachings", high-quality water sources, sufficient raw materials, strict craftsmanship, precision operation, quality wine picking, and aged storage, making Congtai extremely high quality. In the Yanzhao land, countless drinkers were fascinated by it.
Kongfu family wine
Once upon a time, the saying "Kongfu family wine is homesick" took Kongfu family wine all over the country. Kongfujia Liquor is a pioneer of low-grade and strong-flavored liquor in China. In the 1990s, it was the first in liquor, the second in the country and the first in export liquor. Although Kongfu family wine today is unlikely to have the glory of the previous ones, it is still an important member of Shandong wine and its product quality is trustworthy.
Zhanggongjiu
"East, west, south, north and middle, good wine is in Zhanggong". Until now, many people can still speak this advertising slogan casually. As the leader among the representatives of Henan famous liquor "Zhang Baolin", Zhang Gongjiu is also known as "Zhang Boss", and has been ranked first in the liquor industry in Henan Province for many years. In the 1990s, Zhang Gongjiu, which was 38 degrees, was sold well across the country. Now twenty years have passed, Zhang Gong has a tragic life, an uncertain future, and no longer glory. Even in Zhengzhou, the capital of Henan Province, it is difficult to see Zhang Gongjiu again.
Meijiao Wine
Meijiao Wine is produced in Meitan, Guizhou. Its original name is Meijiangjiao Wine, and it was named after the Meijiang River Water Wine. Since 1983, Meijiao Wine has been awarded the title of provincial, ministry and national products, and was awarded the title of national quality wine in 1988. Meijiao wine uses high-quality sorghum and wheat as raw materials. It adopts the traditional production process of strong aroma liquor, mixes and fermentation, and is made by distillation, storage, and blending. Meijiao wine has the characteristics of clear and transparent, rich aroma, sweet and refreshing, and long aftertaste.
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In November 1985, the Kweichow Moutai liquor relocation production experiment was successfully completed, and Guizhou Province officially named the trial-produced "Release Moutai" "Zhenjiu". Zhenjiu won the title of "National Quality Wine" and Guizhou's Top Ten Famous Wine for its excellent wine quality.
Zhuchun wine
Zhuchun winery has a winery of more than 60 years, and was the formerly the Guizhou Military Region winery. Zhuchun Winery has a distinct military color and a deep historical precipitation. Since its establishment, Zhuchun Wine Industry has received many honors, including 24 awards of various types, including the first China Food Expo, the gold medal, the National Quality Silver Award and other honors.
Si Te Liquor
Si Te Liquor is the leader of Jiangxi liquor and the pioneer of China's special flavor liquor . It has always been praised by the world for its special taste of "three fragrances in one mouthful, pure fragrance and endless aftertaste". "The whole grain of rice is used as raw material, and the rice noodles are added with wine lees. The red chutiaoshilei burgundy is still unreliable."
is the 53-grade rice, and the Si Special Wine is very popular in Jiangxi, and the Oriental Rhyme series has attracted much attention.
Baiyunbian wine
Baiyunbian is located in the northern end of the urban area of Songzi City, Jingzhou City, Hubei Province. The climate here is mild, the soil is fertile and the food is good, and the springs are sweet and the wind is cold. It is a historic winemaking resort. Li Bai I went to autumn Dongting , rode the stream north, moored at night Hukou , got the lake light and the moonlight, raised my glass to recite poems: Nanhu , the autumn water is free of smoke at night, can ride the stream straight to the sky, and go to Dongting to buy wine, buy wine by the white clouds. The quatrains of fine wine complement each other, and the Baiyunbian wine is named after it.
Baiyunbian wine has been identified by the Ministry of Light Industry as a typical representative of the country's strong sauce and aromatic liquor for its unique style of "a fragrance and elegance, thick sauce and harmonious, thick and sweet, round and long". The main products include Baiyunbian 12 years, 15 years, 20 years, etc.
Shaanxi Taibai Liquor
Shaanxi Taibai Liquor is a historical famous wine produced by Taibai Liquor Factory in Jinqu Town, Meixian County, Shaanxi at the foot of the northern foot.
Taibai Liquor combines the "five arts", namely: water art, environment art, brewing art, folk art, and cellar art; "six techniques", namely: erecting a cellar, breaking a cellar, top cellar, round cellar, inserting a cellar, and picking a cellar). After the "three storages of old wine", finally form the "four rhymes of old wine" with elegant, mellow and plump, coordinated flavors and long aftertaste.
Liuyang River Wine
Liuyang 's Xiaoqu Shaojiu originated in the Ming and Qing Dynasties. In 1956, the state-owned Liuyang County winery was established and the "Liuyang River Paid Xiaoqu" began to brew. The fifth national wine review meeting held in Hefei in 1989 was awarded 53 high-quality wines. Hunan Liuyang He Xiaoqu wine ranked first in Xiaoqu rice fragrance, which was the highlight of Liuyang He wine.
Liuyang River Wine "takes the strong fragrance of sweetness and softness, the elegant and sweetness of rice fragrance, and the delicate and roundness of picking sauce fragrance", perfectly explains the taste characteristics of Liuyang River Wine.
Tanggou wine
Tanggou was once called "Three Gou and One River" together with Yanghe , Shuanggou and Gaogou. In the Ming Dynasty, after tasting Tanggou wine, Hong Sheng became a famous saying of poetry and splashed ink. The famous saying of "Tanggou wine in the south is fragrant with ten miles of fragrance in the jar", which was once passed down as a legend, making Jiangsu Tanggou wine famous all over the world. In the early days of the Republic of China, Gaogou wine ranked first among the four famous wines in northern Jiangsu because of its outstanding quality and reputation.
1956, Gaogou Winery was awarded the "No. 1 Winemaking" award by the Jiangsu Provincial Government; in 1978, Gaogou Daqu won the title of "Jiangsu Province Quality Wine"; in 1984, Gaogou Yingbin Liquid won the Silver Cup Award of the Ministry of Light Industry Liquor Quality Competition; in 1989, Gaogou Special Qu won the title of "National Excellent Wine" at the 5th wine review meeting.
Chinese liquor has been leading the way for decades. 53 You liquor once created a lot of glory. Although some have declined and no longer have charm, they are worth remembering.
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