product: 97 Laimao Liquor (Qing Hong Kong Return special)
Alcohol: 53° (vol)
Ingredients: sorghum , wheat
Net content: 1000ml, 12 bottles/box
Product standard code: Guizhou D270·X·89
Ingredients: 1000ml, 12 bottles/box
Product standard code: Guizhou D270·X·89
Ingredients National Patent No.: 86102779.5
Laimao Past and present life: Laimao liquor was produced in Maotai Town, Kweichow in 1997; it was also in this year that it became famous for 97 kilograms of Laimao, and the world's fine wine was produced, because Maotai Town is located in the basin at the low point of Guizhou Plateau , far away from the plateau airflow, dense clouds and fog, and is in a stuffy and humid rain and fog for most of the year. This climate may not be friendly to people, but it is unique for fermenting microorganisms of wine. In addition to the special geological and geomorphological conditions, the Maotai Town soil layer has a moderate acidity and good water seepage, forming a precious water source for brewing fine wine. It not only has the appropriate pH, but also has rich trace elements. Therefore, Maotai Town has also become a holy place for liquor brewing in China. What is Laimao sauce-flavored liquor? A large part of it depends on the innate environment of Maotai Town. Lai Jiarong After inheriting its ancestral industry, in 1902 AD, it broke through the traditional craft of wine brewing in history.
created the " Huisha " technology and complex winemaking technology, and developed the most perfect sauce-flavored Daqu wine (commonly known as Maojiu).
Lai's Maojiu became famous all over the world! In 1915, Mao Liquor won the bronze award at the Panama Pacific World Expo, and was well-known all over the world. After
, it became the " national liquor Mao ", and was known as the "ancestor of sauce-flavored " and "the founder of Lai Mao".
Hengxing winery founded by Lai Jiarong was taken over as state-owned after the founding of New China , and the Guizhou state-owned Moutai winery was established.
Laimao taste:
Its unique sensory indicator is that the wine is colorless and transparent, and it is mellow and sweet when drinking, without suspended substances or precipitation. The wine is prominent, elegant and delicate, the wine body is mellow and has a long aftertaste. empty cup leaves the fragrance for a long time and will not dissipate.
97 kg celebrates the return of Hong Kong. The sauce aroma is prominent, elegant and delicate, the wine is round and thick, with a long aftertaste, with old aroma and significant comfort, and the empty cup has a long lasting fragrance. The 97 kg Hong Kong Return wine has the characteristics of fragrant but not bright, low but not light, mellow and elegant, not strong but fierce, and long aftertaste. The most obvious thing is that the sauce-flavored wine also has the characteristics of pouring it into a cup overnight and not dissipating for a long time. The empty cup is more fragrant than a solid cup, which makes people feel endless aftertaste.
Laimao's taste, enters the throat, aftertaste:
Its unique sensory indicator is that the wine is colorless and transparent, and it is mellow and sweet when drinking, without suspended substances or precipitation. The wine is prominent, elegant and delicate, the wine body is mellow, and the aftertaste is long. The empty cup leaves the fragrance for a long time and will not dissipate.
97 kg celebrates the return of Hong Kong. The sauce aroma is prominent, elegant and delicate, the wine is round and thick, with a long aftertaste, with old aroma and significant comfort, and the empty cup has a long lasting fragrance. The 97 kg Hong Kong Return wine has the characteristics of fragrant but not bright, low but not light, mellow and elegant, not strong but fierce, and long aftertaste. The most obvious thing is that the sauce-flavored wine also has the characteristics of pouring it into a cup overnight and not dissipating for a long time. The empty cup is more fragrant than a solid cup, which makes people feel endless aftertaste.
or above supplies sufficient and long-term supply "
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding banquet benefits, respecting the elderly, etc.)
(national shipping logistics)
(quality guaranteed. Welcome to try it at home)
(there are more varieties of old wines, welcome to call for consultation)
Adhering to the authentic sorbet aroma craftsmanship, selecting organic glutinous sorghum from local food bases. Water is the blood of wine, especially the Chishui River Valley section in Maotai Town, which is the most precious natural resource for brewing Moutai wine. Therefore, poets of the Qing Dynasty once praised Chishui River "Gathering spiritual springs into one body, gathering beautiful waters to the east."
When purchasing, please recognize the Laizi trademark, one bottle of 1000ml, one kilogram of
consultation hotline: 130 9675 0780 (same number as V)
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