Edit: Fluid
What is the most popular Chinese dim sum on the Internet recently?
Lion Dang is definitely the first!
This vivid Lingnan lion has become popular on the Internet as soon as it debuts, and it often gives millions of likes! Each fluff is clear and three-dimensional and vivid, which is simply the pinnacle of pastry making! Many food bloggers also imitated them, but the super high difficulty really convinced many people to be abandoned. If you see food bloggers wailing "hands are ruined", then 80% are fried lion's pastry...
(the "car accident scene" of lion's pastry, from sheep cuisine)
In fact, there are many Chinese dim sum like lion's pastry that reflects the level of a white chef, such as the "flour fruit" that was popular on this year's Winter Olympics. As the name suggests, the flour fruit is the fruit made from flour, with pictograms as the core. In our culture, books have hieroglyphs to express their meanings, and paintings have the saying that they correspond to objects and pictograms. Nowadays, there are also pictographic snacks in the kitchen, expressing joy for all things from the perspective of food.
dough production, molding, and coloring. You must patiently try every step of developing "dough fruit". For example, in the coloring process, because there is no use of pigments and additives, but vegetable juice is extracted, "persimmon" is used for carrot juice, " green apple " is used for spinach juice, and " red apple " is used for red vegetable heads... The coloring of "fake and real" is gradually explored from repeated failures.
In addition to the difficult Chinese dim sum mentioned above, there are many daily and delicious Chinese dim sums on the white table of our Chinese food culture. From the Shaqima in the north, donkey rolling in the south to the crystal shrimp dumplings in the south; from the sweet peach cakes, osmanthus cakes in the in the salty little dumplings, pretzels; and various sugar-water desserts with sweet sweet soup soup... Chinese dim sum never disappoints our expectations for delicious food!
For this issue of micro-diet therapy, the editor will share a simple and convenient recipe for wolfberry and osmanthus cake. You can taste the deliciousness of traditional dessert without kneading or shortening by Western methods.
Ingredients:
water, rock sugar, wolfberry, osmanthus candy , fish glue powder (gilding slices), square mold (no mold can be used to replace
Method:
●Add the rock sugar to water and cook until it is completely melted.
●Fish gelatin powder (or gelatin slices) soak it in a small amount of water in advance.
●Soak the wolfberry in water.
●After the rock sugar completely melted, add the fish gelatin powder solution and stir continuously.
●Add the drained wolfberry and osmanthus candy and continue to stir evenly.
●Set the cooked sugar water in ice water and cool it to a slightly thick state while stirring.
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●Pop the cooled sugar water into the mold.
●Send it to the refrigerator to refrigerate for at least 3 hours until it is completely solidified.
●Removing the solidified wolfberry and osmanthus cake into pieces.
Tips
1. Wolfberry and fish glue powder should be soaked in water in advance to better integrate with sugar water.
2, fish The glue powder can be replaced by equal amounts of gelatin slices, or cold powder or agar according to the appropriate ratio.
3. The high temperature of continuous heating will weaken the aroma of osmanthus, so osmanthus candy should be added at the end.
4. After cooling the sugar water with ice water to a slightly thick state, the various materials in the cake will be evenly distributed, otherwise the osmanthus candy will easily sink to the bottom and wolfberry will easily float up and cause layering.
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