Nanning people love to eat barbecue. When night falls, barbecue becomes the protagonist of the food night. I often eat barbecue, but have you ever eaten Yunnan barbecue? You can eat it when you come to Han Xiawang West Branch (3rd Floor, City Convenience Hotel, No. 6 Huichun Road, Nanning City).
takes Metro Line 3 Exit E and arrives at Hanxiawangdong West Store. The enthusiastic waiter invited guests to select ingredients in front of their own freezer. There are more than 40 varieties of fat beef skewers, mutton skewers, duck hearts, tofu skin, etc. You can choose whatever you like and grill them immediately. There are 5 kinds of sauces on the self-service sauce table, including Dai sauce, fermented bean curd sauce , etc.
whatever you like, bake it in order, fresh and visible.
Pick a seat by the window and sit down. Outside the floor-to-ceiling glass, the tall buildings in Jinhu Business District are flashing neon lights and traffic flowing, which is a prosperous urban scene. Looking at the hall, under the decoration of flowers and green plants, large and small tables are arranged in an orderly manner. Diners pick up barbecue skewers and eat happily and chat happily. On the big screen are videos of visiting barbecue restaurants across the country. Diners were very concerned when playing on Yunnan barbecue.
Watch the World Cup while eating Yunnan barbecue. It’s so enjoyable.
Yunnan barbecue flavor is mainly spicy, representing dishes such as Zhaotong skewers, Jianshui patten tofu, braised chicken feet, Dai flavor grilled fish, charcoal grilled vegetables, etc. The video is playing, and Zhaotong skewers are served hot. Zhaotong skewers use small yellow beef , 1 meat skewers 2 thin and 1 fat. Fresh beef skewers are grilled quickly and grilled with sauce. After grilling, it is fresh and delicious. Skewers are served with a bite and a skewer. It is a joy to eat meat, but that's it.
braised barbecue is the feature of Yunnan barbecue, that is, the chef uses secret marinade to marinate the ingredients and then grill them. After baking, it is crispy on the outside and tender on the inside, fragrant and delicious, making people unable to stop. Representative dishes include roasted braised pork hands, roasted braised duck hearts, roasted braised chicken wings, etc.
braised pig hands, sheep's hooves, duck's hooves, chicken wings, large intestine, duck heart
Jianshui patten tofu, which is the first time many people in Nanning eat. To bake patina tofu , you must be able to withstand the temperament and roast it slowly on low heat. The tofu after being roasted is crispy and has a slurry inside. It is paired with the classic Yunnan dip sauce. It has a unique flavor and can't stop at all.
Dai-style grilled fish is another faction in Yunnan. The grilled fish is dipped in Dai-style sauce. It has a rich Thai flavor, a distinct texture and a unique flavor.
Dai-style grilled fish
Charcoal grilled seasonal vegetables, Yunnan melons, potatoes, chaucus and other fresh seasonal vegetables, which are sweet and delicious after roasting. The dipping sauce while roasting is fresh and fragrant.
In addition to crayfish, sauerkraut fish , the must-order Yunnan roasted pork brain. The pig brain was served in a pottery dish that looked like a golden pig. The lid was opened. The pig brain was soaked in the Yunnan secret sauce and had no fishy smell. The pig brain was tender and smooth, and the secret sauce was spicy and delicious. After eating it, I returned to the taste.
Roasted Pork Brain
National Day, Hanxiawangdaoxi Restaurant also launched an event to rush to buy 4 dishes of 158 yuan for 29.9 yuan. Come and try Yunnan barbecue.
Iron plate garlic nail snail
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