Crab is a very popular delicacy in autumn. It has many ways to eat it. It can be eaten by steaming or stir-frying, which are all very good. When stir-fried crabs, they are generally better with blue crab or sea crab . Their meat is fuller and tastes more delicious. They usually only need to be fried in a pot for five to eight minutes. It depends on the personal method.
What is the use of fried crabs?
blue crab or sea crab. When frying crabs, it is recommended to use blue crabs or sea crabs. These two types of crabs taste better when fried than steamed. Their flesh will be more tender. There are fewer crab eggs than river crabs. No waste when used for frying. In addition, blue crabs or sea crabs are easier to cook because they live in a cleaner and easier to clean, and can save a lot of things if fried.
How long does it take to cook fried crabs
5-8 minutes.
To stir-fry the crab, you need to add cooking wine, ginger slices, chili powder, onion, salt, garlic slices, starch and other ingredients. When stir-frying crabs, you can wrap some starch so that the meat of stir-frying crabs will be more tender. There are many types of crabs, including hairy crabs, river crabs, swimming crabs, coconut crabs, , etc. Crabs can be steamed, boiled, fried, made noodles, buns, etc.
How to fry crabs
Ingredients: 2 crabs, 1 pepper, some ginger, onion and garlic, 3 tablespoons soy sauce, 1 tablespoon oyster sauce, half a bowl of starch, 3 tablespoons soy sauce and half a teaspoon sugar
Steps:
1. Buying fresh crabs is better than buying frozen crabs. Brush them clean with a brush. Open the crab claws first to avoid clamping. Peel off the triangle lid on the belly and cut it in half. If you want to taste delicious, cut the crab into four pieces. Use the back of the knife to gently break the crab claws.
2. Prepare onion, garlic and ginger. As the name suggests, stir-fry the crab with ginger and onion so that you won’t lose ginger and onion;
3. Put the appropriate amount of raw materials into a plate and evenly spread the chopped crab sides with raw materials (make the crab meat tender, tighten the crab meat, and prevent the crab oil from spilling over). Do not apply powder on the tongs and shells;
4. Put more oil in the pot and heat it. 60% hot oil. Cook the crab in the next pot. Remember to fry the starchy part side down in a pan. Fry on medium-low heat for about 1 minute. The cutting surfaces can all turn yellow. This step is to lock the crab juice. If you put other noodles first, the crab may explode from a place without shells (starch noodles) when heated. The fried crabs are ready.
5. Leave the base oil in the tank. Add slices of ginger first, then stir-fry with garlic and pepper. The stir-frying time can be longer. Be sure to stir-fry the flavor of ginger and garlic.
6. Then continue to add fried crab, soy sauce, soy sauce, soy sauce, sugar, oyster sauce and half a bowl of water, make a bowl and set aside, pour it into a pot, turn on the heat, add the scallion, stir-fry until the juice is slightly reduced, and you can eat.
Source: Website q2d
Author: Maruzi
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