made Liangpi by myself today. It is quite simple, but a little troublesome.
tell me about my production method!
Add half a bowl of flour, add two eggs, add appropriate amount of water and stir until there are no lumps.
Add an appropriate amount of water to the pot, put it on the steamer for steaming the steamed buns, wait until the water boils, and use a rice spoon to pour the mixed batter onto the plate. It is not easy to pour too much, as too much will make it very thick.
Next, put the plate with the batter on the steamer, cover the pot, and steam for about four or five minutes. When you open the lid, you will see that the batter in the plate has not only solidified but also has big bubbles. At this time we The simple cold skin you want to eat is already cooked!
But the cold skin is still on the plate. How to take it off the plate? It's actually very simple. Put an appropriate amount of cold water in a basin, take the plate out of the steamer and throw it directly into the cold water. After a while, the cold skin will be peeled off easily without touching the plate at all! Note: When you take the plate out from the pot, it will be a little hot. If it is too hot, you can put a towel under it before taking it. If it is not too hot, you can just hold it with your bare hands.
Take off the dough and cut it into strips with a knife, then mix it and eat it. It is much more delicious than noodles! I just steamed it and ate it today. It is especially suitable for lazy people to make cold skin. No need to wash your face, no need to wait, it’s so simple!
If you also like to eat cold skin, you can try it! It tastes better than what is bought outside and is cleaner than what is bought outside. The point is that the process of making cold skin is particularly interesting! Take action!
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