hand-made shrimp slippery, everyone has eaten a lot, shrimp slippery has a more delicate taste than eating shrimp directly. In fact, in addition to the shrimp slippery, there are also beef balls that are similar to the palm zodiac, but the seasonings added are different. Compared with eating beef directly, hand-beating the beef is smoother and more chewy.
Shunde's famous restaurant
Shunde's business is not rare, these restaurants are powerful, just like Sichuan's Sichuan cuisine gathered in Chengdu, here The Cantonese cuisine in Shunde can be said to be competitive. The Cantonese cuisine in Shunde is not the best, only more delicious. In order to highlight their own characteristics, restaurant owners can be said to have their own skills. For example, there is a famous restaurant in Shunde , many Customers line up for a long time, just to eat the food in this restaurant.
clear soup with little water
The dishes in this shop are mainly light, all the types seem to be clear soup with little water, and there is absolutely no pepper. There is even very little oil. Except for the main dish, there are basically no side dishes. This is in stark contrast to the heavy oil and spicy cooking methods in Sichuan and Chongqing. But it is this kind of light dish that makes the guests worry about it, and they miss it even if they don't come for a few days. A customer once ordered 5 dishes, all of which were clear soup with little water. Unexpectedly, after eating, he said that the taste was really good.
Undoubtedly, the hand-beaten beef that is the main push in the store is slippery. The beef is very fresh, no doubt about that. From the color point of view, the beef slip is red, pink and pink, and the ingredients are very simple, mainly to eat the original umami taste of the beef. After the beef slip is done, sprinkle white sesame seeds on it, so that the beef slip is easy. The fragrance is brought out.
smooth taste and texture of beef
The soup base is very clear. The color changed immediately after slipping, but each one is complete, and there will never be a situation where it will fall apart due to boiling. After cooking, it tastes smooth and smooth, and then dipped in the special seasoning in the store, the taste is extremely delicious, and it is unexpected that the beef is smoother than the beef.
Pork Balls
You may not think that the second dish of this well-known shop is actually a plate of pork balls. This shop has brought the deliciousness of Cantonese cuisine to the extreme. The pork balls are also made with the freshest pork. The meatballs made have no fishy smell at all. Horseshoe is added to increase the taste, and white sesame seeds are added to increase the fragrance. I like to order this pork balls , plus a plate of only 8 yuan, pork balls have become one of the must-have dishes on the table.
Cuttlefish balls
This shop can be said to be a paradise for eating meatballs. Introduced cuttlefish balls. The cuttlefish balls are also made with the freshest cuttlefish. After cooking, they are white and smooth.The smell of cuttlefish is very rich and delicious. The elasticity of this mosquito is still the best. If it is accidentally dropped on the ground, it will bounce back and forth like a ball like a ball, and it will stop after a few bounces.
Other dishes are also very good, although the ingredients are very common, such as pig gum, pork belly , beef platter, etc. , but this store has made these most common foods to the extreme, retaining the deliciousness of the dishes to the greatest extent, even if the soup seems to be watery, but it makes all the guests worry about it. Do you like this restaurant?
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