It’s cold, the whole family will greet this hot and sour soup. It’s a hot and sour appetizer. The method is simple, heart-warming and stomach-warming.

Hello everyone, here is [Liu Yishou Food]. Follow Lao Liu and share a delicious and practical home-cooked dish every day

1. Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan cuisine or Hunan cuisine

2. Today, Mrs. Liu will share the "sour and spicy soup" method. If you like, you can collect it first and try it yourself if you have time.

3. Now let’s introduce the required ingredients:

carrot, enoki mushroom, wood ear mushroom, ginger, tofu, egg, balsamic vinegar, pepper, salt, green onion Pepper oil, sesame oil

4. Cut the carrots into filaments, and cut off the old roots of the washed enoki mushrooms, shake them and divide them into small flowers. Cut the soaked fungus into shreds and shred the ginger. Remove the packaging of the boxed tofu, then slice and shred, put it in a large bowl, and put the tofu in clear water in the bowl, soak the tofu in clear water, the soup will be more clear

5. Put balsamic vinegar and pepper in a small bowl, and mix the pepper thoroughly. Don't pour the pepper directly into the pot. If you are not careful, you will have pepper dumplings. When you pour them into the bowl, they will disperse completely, so you don't have to worry about it. Beat an egg in another small bowl, stir and put it aside for later use

6. Bring boiling water to the pot,Add a spoonful of salt, blanch the enoki mushrooms, black fungus, and carrots together, and blanch them for 20 seconds. Boil water in the pot again, add a spoonful of table salt after the water is boiled, add a little light soy sauce, then put in the tofu, add the blanched enoki mushrooms, black fungus, and carrots together, and then pour in the ginger, again Push

7. After boiling, thicken the thickening water. The thickening water should be lightly divided into two times. If it is too thick, it will affect the taste. Pour in the balsamic vinegar and pepper, and stir well. Finally, pour in the egg yolk slowly so that the egg yolk will be beautiful. Sprinkle some sesame oil, stir it, and finally sprinkle with chopped green onion. The heart-warming and stomach-warming hot and sour soup is ready. Drinking after a meal, it has the effect of sobering and degreasing and aiding digestion The best way to make [fried dishes][sauce][noodles], if you want to receive it, you can send a private message [Liu Yishou Welfare] to me to receive it. It is a great honor for me to bring convenience to you!