This is the first global guidelines issued baking 538 formula
Rubik box puffs
Rubiksquarepuff
It is said that this is a product that can support a store. At first glance, it is a toast, but it is actually a puff. is not the unique square puff _strong27 In fact, the puffs are still the original puffs, but changing the shape can give people a different sense.
Good products have a soul, shape is the best sensory person, taste is where the soul lies, so good products can speak. In this era of product confusion, what There is a market for our products. The palm temperature technical team innovates products. makes products more marketable. Rubik cube puffs is here.
inset with pistachio custard cream, has a crispy skin and is mellow, try 27strong _strong7span!
sales channels: bakery, western fast food restaurant, coffee shop
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storage methods: refrigerated 3 days
box puffs
high-gluten flour 10g
low-gluten flour 40g
butter 40g
water 75g
whole egg 85g
Salt 1g
custard sauce _s trong27strong
milk 280g
egg yolks 3
caster sugar 60g
low-gluten flour 25g
pistachio cream
custard 100g
whipping cream 100g
happy jam box puffs · operational procedures 5g
naiyounailao·caozuoliucheng
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2 / Add the sieved low-gluten flour, high-gluten flour film _span 7span continues to heat.
3 / Add whole egg liquid in portions.
4 / Beat until the batter appears in an inverted triangle shape.
5 / 6cm square mold with butter on all four sides.
6 / Add to the cream cheese mousse and mix well.
7 / heated 220 degrees,Bake at 220 degrees for 35 minutes . custard-operation process
yuanweishengqiaojiaxin · caozuoliucheng
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8 / beat the egg yolks with sugar until white and thick.
9 / Add low powder and mix well.
10 / The milk is heated until bubbling .
11 / Stir until the egg yolk paste .
12 / Return to the pot and continue heating until thick.
13 / packet on standby wrap Refrigerate
pistachio cream-operation process
mochaishengiqao · caozuoliucheng
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14 / light cream sauce plus carboplatin Homestead happy to pass the jam .
finished products, assembly and
chengpin · zuzhuang
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15 / Cut the upper layer of the square puff.
16 / Squeeze the whipped pistachio cream in the middle.
17 / just extrude the decoration on the side.
finished · show
chengpinzhanshi
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