Homemade ketchup is very simple, the real ingredients are not added, so sweet and sour, learn not to go out and buy it
To be honest, before we ate, we don’t pay attention to what is good or not, and don’t put any seasonings, as long as it can be eaten The last bite is very satisfying. But now it's different. More and more people pay attention to "deliciousness". They have all kinds of seasonings at home, among which ketchup is indispensable.
Ketchup is not only used when eating French fries, but we actually use it a lot of times when we make soup. When making tomato soup, if you feel that the taste is not rich enough and the color is relatively light, then the tomato sauce will come in handy at this time. Just add a spoon to it, whether it is color or taste, it can be greatly improved.
Ketchup is sold in supermarkets, but to be honest, I don't think the taste is very strong, and look at the ingredient list, there are more additives in it. I still make it by myself at home, and I can eat it with more confidence. Homemade ketchup is also very simple. I will teach you today. It is sour and sweet and really appetizing, so I don’t have to go out and buy it.
[Homemade tomato sauce]
Ingredients: 1 catty tomato, 120g rock sugar, half a lemon, and a little salt
1. First, we need to prepare a bottle for the tomato sauce, we Boil the airtight jar in water, then remove it, control the moisture, and set it aside to let it air dry.
2. Prepare a few tomatoes below. When buying tomatoes, you must choose more mature ones, which taste better. After washing the tomatoes, we draw a cross on it and then scald it in boiling water for a while, or directly pour boiling water on the cross, the skin will easily fall off.
3. Next, we remove the skin of the tomato, and then cut it into small pieces.After cutting into pieces, place in a food processor, and puree the tomatoes. After making it, just pour it directly into the pot and bring it to a boil on a low fire. After boiling, we put the rock sugar in and continue to boil on a low fire until it is sticky.
4. During the cooking process, we need to take a shovel and stir it constantly to prevent the pot from sticking. Until the ketchup on the inside becomes very viscous, it’s about the same as the outside, and that’s it. We take half a lemon and squeeze a little lemon juice into it, and then a little bit of salt.
5. After putting in the salt and lemon juice, continue to stir them with a spatula for 1 minute, so that you can turn off the heat. After turning off the heat, we pour the ketchup into an airtight jar, and seal it up. If you are afraid of breaking it, you can keep it in the refrigerator and take it as you eat.
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