By the sea, there are a lot of shell seafood. Recently, I have been fascinated by finger-sized bamboo mussels. The meat of the mussels is particularly delicious. It tastes refreshing and elastic. In the market, when many stalls sell bamboo mussels, like abalone, they are sold individually, the larger one is about 8 yuan, and the smaller one is cheaper.
Go home from get off work and go to the market, choose a few bamboo mussels, ask the chef to help clean up, clean the intestines when you go home, soak some vermicelli, chop some garlic, millet spicy and celery, Season with light soy sauce and steam it. It tastes so good that people are about to swallow the tongue.
[Ingredients] 4 bamboo mussels, 30 g vermicelli, 2 single garlic, 1 celery, 2 tablespoons of light soy sauce
[Method]
1. Please help from the master Take care of it, go home and clean it up again carefully, and wash the clam meat thoroughly.
2. Soak the vermicelli in warm water about 40℃, about 15-20 minutes.
3. Peel the garlic and chop it into minced garlic, wash the celery, remove the leaves and cut into pieces, add the light soy sauce, and the same amount of water as the light soy sauce, mix well to form a sauce.
4. Spread the soaked vermicelli on the plate, and evenly pour the sauce in the sauce on the vermicelli.
5. Put the bamboo mussel on the vermicelli, and evenly distribute the garlic and celery in the sauce on the mussel meat.
6. Boil the water, put the processed bamboo mussels and vermicelli into it, and steam it over high heat, and steam for about 5 minutes.
【Xiaowu Shiji】
Different brands of fans may take different time to soak.Generally, there are instructions on the bag of fans, just follow the instructions. The bamboo mussels are delicious and refreshing. The temperature of steaming should be just right. If the steaming time is too long, the meat of the mussels will get old and it will be tough to eat.
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