's impression of the Northeast is that they are bold, straight-tempered, and able to drink. In addition, many people still have the phrase "Cuihua, serve sauerkraut" for impressions of Dongbei cuisine. In fact, in addition to sauerkraut, there are many special and delicious dishes in the Northeast. Of these 10 Northeastern dishes, you must have eaten at least one.
1. Pork
is a famous Northeastern dish. Its original name was "fried meat". Everyone knows that it is characterized by a crisp sound like popcorn when chewed. Its founder is Zheng Xingwen. In order to adapt to the taste of foreign guests, the original savoury "fruit" was changed to sweet and sour dishes.
2. Di Sanxian
is a very special local home cooking. The ingredients of Di San Xian are also very simple. Potatoes, eggplants and green peppers are all natural green foods. They are more nutritious than multiple ingredients. Although these are three very common dishes, they are delicious and not greasy.
3. Pig-killing vegetables
is a kind of stew that is often eaten every year when the Spring Festival is approaching in the Northeast rural areas. This is also a major feature of Northeast China. People have no conditions to pay attention to any ingredients and condiments. They just cooked the freshly slaughtered pig blood and large pieces of fat and put them in the pot. Then they will put some pickles in the pot. Next to it is a bowl of garlic paste. Waiting for the pork and kimchi to be cooked, I will give you a piece of garlic paste.
4. Chicken stewed with mushrooms
is a famous dish in Northeast China. Chicken is a kind of homemade chicken. The best mushrooms are wild hazelnut mushrooms. Stewed in a pot with chicken, the taste is more delicious and richer. After being loved by people and entering customs, some chefs can improve it. They can also add French fries, French fries and other ingredients, especially in the cold winter, the function of promoting blood circulation, removing cold and preventing wind has always been called a delicacy.
5. De Molly fish stew
De Molly fish stew has a history of one hundred years. The word "De Molly" is a Russian transliteration. In fact, this dish is grass carp, carp, tofu, vermicelli, etc. To stew together, be sure to use a slightly larger pot to serve, so that it will have enough atmosphere to eat.
6. Northeast sauce bone
sauce bone is also a home-cooked dish here in Harbin. As the saying goes, the dish is as it is, and it looks very big and rough. It is a big row of pigs. In Harbin, Changchun, Shenyang and other cities, you can In restaurants where you can see the sauce bones, the taste of the sauce bones after stewing is also the most popular. There are delicious bone marrow inside the bones. It is so enjoyable to eat meat and drink alcohol.
7. Pork ribs stewed with beans
This is a typical Northeast farm dish. Stew ribs and beans in a large pot.
8. The meat-slip section
everyone knows that it is characterized by a crisp sound like popcorn when chewed. So far, it has been welcomed and loved by the people of Northeast China.
9. Northeast stewed goose (ne, read twice)
Many places in the Northeast are called goose called ne, which is very delicious. In some places, pancakes are put on the iron pan, and the pancakes are eaten while stewing the goose.
10. Pork stewed vermicelli
One of the famous Northeast dishes, vermicelli is very flavorful, smooth and very fragrant.
Because the temperature in the northeast is relatively cold, these big meat "hard dishes" are needed. Especially when it is snowing, there are geese and heavy snow outside, and the steamy people inside the house are wearing short sleeves, eating meat and drinking wine. The atmosphere is really good. How many of the above 10 kinds of Northeast hard vegetables have you eaten?
