snow clam oil, scientific name Northeast forest frog oil. The 1990 and 2005 editions of the "Chinese Pharmacopoeia" recorded it as toad oil, the 2010 and 2015 editions of the "Chinese Pharmacopoeia" recorded it as snow clam oil, which was highly regarded by medical experts during the Ming and Qing Dynasties, and was well-known at home and abroad, and Su Song's "This Sketch Book" in the Song Dynasty This was recorded in the "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty; during the Qing Dynasty, snow clam oil was already a premium court tribute known as the "first of the eight treasures". The efficacy and role of
snow clam oil:
1, snow clam oil is the fallopian tube of snow clam, is a pure natural animal estrogen, has the effect of replenishing females, beautifying the skin, and maintaining the ovaries.
2, snow clam oil has the tonic effect of improving immunity and enhancing physical fitness.
3, Snow frog oil has a certain effect on lungs, so people with poor lungs can eat some snow frog oil.
4. Snow clam oil has a certain effect on postpartum physical weakness and postpartum physical decline.
5. Snow clam oil can resist aging and maintain the appearance and delay aging.
How to eat snow clam oil:
Practice one: soak the snow clam oil in cold water. Take a piece of snow clam oil and wash it with clean water. Because no matter how hygienic the snow clam oil is, it must be washed by many people. Put it in a small bowl, put in water (cold water, no warm water) covered with snow clam oil, foam for more than 12 hours, when it becomes a crystal white ball-shaped cake, after soaking, add rock sugar and an appropriate amount Water (or mix with pure honey).
Method two:
cold salad with snow clam oil After the snow clam oil is soaked and steamed and cooled, add soy sauce, chili powder, vinegar, sugar, monosodium glutamate and other condiments, mix well and serve as a cold dish or side dish for breakfast. The cold snow clam oil has no fishy taste and is suitable for people who do not want to eat sweets.
Practice 3:
Papaya Milk Hashima soaked in clean water overnight and set aside. Lay the cleaned papaya flat and cut it from one third of the belly to remove the seeds inside. Put water in a small pot, put a few slices of ginger, add the snow clams to boil after the water is boiled, so as to remove the fishy. Remove the snow clams, put them in a small pot, add water and simmer for more than 20 minutes. Pour the stewed snow clams together with the milk rock sugar into the papaya, put a few goji berries, cover the papaya, and steam for 15 minutes in the steamer.
