Chicken Burrito
Chicken Burrito is rich in ingredients, meat, vegetarian, and protein. All kinds of vegetables are wrapped in the dough, plus your favorite meat and sauce, and you can bite it in one bite, whether you eat it at home or take it out. Take out to eat are very good!
Ingredients: spinach wraps, chicken breasts, eggs, cucumbers, carrots, lettuce, milk, salad dressing, cooking oil.
Production:
1. Beat the egg into a bowl, stir the egg yolk and egg liquid evenly, add an appropriate amount of milk, stir evenly, the pan is slightly hot, pour the egg liquid into the pot, fry the egg into a smooth egg, and serve Prepare it for use;
2. Cut the chicken breast into slices, pour in an appropriate amount of cooking oil, pour the chicken breast into a pan and fry after the oil is hot, and fry it in a bowl for later use;
3. Use the remaining oil in the pan, Pour the burrito into the pot and heat it slightly, and put it on the plate; wash the lettuce, break it into slices, wash and cut the cucumber and carrot into filaments;
4. Lay a piece of plastic wrap and place the burrito The fresh-keeping film has kidney function. Spread the lettuce, carrot shreds, cucumber shreds, fried eggs and chicken breasts on the burrito in turn, drizzle with salad dressing, then roll up, close on both sides, cut in the middle and start eating.
Tips:
1. If you want chicken breasts to taste better, you can marinate them with cooking wine and other seasonings;
2. What kind of sauce you like, you can put any sauces, such as ketchup and mayonnaise.
