After the beginning of winter, the weather is getting colder day by day, and the cold is a little bit unbearable. Recently, it has rained and the weather is getting colder. Then in this kind of weather, we should eat more warm soup for our body Increase calories. Eat lamb frequently in winter. You can cook lamb stew. You can eat meat as well as soup. Lamb is a warm food, especially suitable for winter. It has a good nourishing effect. I don’t know if your family has eaten it. ?
Speaking of lamb stew, there are quite a few restaurants outside, and people usually visit them. Now in winter, more people go to the mutton restaurant, but the mutton soup outside is too expensive. It’s okay to eat it by yourself once in a while. It seems more expensive to eat, and there is very little meat in a bowl of mutton soup, which is really not worthwhile.
therefore wants to drink lamb soup, it is better to make it at home, make a big pot at a time, you can enjoy it.
stewed mutton, many people don’t know how to cook it by themselves. The mutton soup made is not good and has a strange taste. In fact, the main reason for this is that the seasoning is useless. Many people think that the mutton has a big smell and is stewed. Sometimes you need more seasoning, if you do that, you’re wrong.
tells everyone, don't put too much ingredients when stewing lamb, 3 kinds are enough, the soup is fresh and has no taint! In fact, lamb stew is very simple, don't think it is so complicated, let's see how to make it.
Let me share with you the specific method of lamb stew. I learned how to cook it for my family. You don’t need to buy it outside. It’s more economical to cook it yourself. Don’t miss it.
Stewed lamb
Prepare ingredients: lamb or lamb chops, ginger, cooking wine, green onions, pepper
First rinse the lamb, cut into small pieces, and then soak the lamb in clean water for two hours, and change several times in the middle Water, remove the blood water, this can greatly reduce the taint. Many people only blanch the lamb when stewing. This is a big mistake. The soaking step must not be less. Soaking for a long time can reduce the taint. Just blanching is very poor, so make no mistake. After soaking
, remove the lamb and put it directly into a clean pot, add a few slices of ginger, add enough water, and boil on high heat. After boiling, a little froth appears and skimmed off with a spatula. These froth is when soaking It is not completely left, but there is much less foam than when it is directly blanched without soaking.
This step of blanching is also essential. After soaking and blanching, the lamb will be cleaner and there will be no taint.
After washing the pot, put the mutton pieces into the pot, add sliced ginger, spring onion, pepper, and add enough water, so that it can be simmered. Remember that the mutton should not be cooked with too much seasoning. Well, only 3 samples are enough. They are ginger, green onion, and Chinese pepper. They have a good effect of removing fishy and increasing fragrance, and adding extra seasoning is unnecessary.
simmer on high heat first, then reduce the heat after boiling, and simmer for a long time until the lamb is soft and rotten and the soup is delicious. During the stewing process, try not to cover the lid.
Finally, add salt and pepper to the soup. A pot of delicious lamb stew is ready. The soup is very delicious and has no taint, and it is no worse than the ones sold outside.
Have you learned it? Lamb stew is very simple. When stewing lamb, put the right ingredients, ginger, green onion, peppercorns, and leave the rest alone. In general, lamb stew at home will add some white radish to the best to increase the flavor. In addition, keep in mind the soaking and blanching, and you can make these stewed lamb. You can try it quickly.
