Everyone knows that eating is one of the most important things in life. From ancient times to the present, Chinese proverbs about food are very rich. Panic", the survival of any creature needs to maintain its own life through diet. The primitive society has realized the importance of eating long ago.
China is a country with a long development history of nearly 5,000 years. At the very beginning, the Chinese had vaguely the essence of being a foodie. We all know that the types of food in China are very rich, so what did the Chinese who lived thousands of years ago eat? Let's break down what the oldest traditional Chinese cuisine has!
1. Eggs
According to archaeological research findings, eggs appeared in the Western Zhou Dynasty, 2800 years ago. The Western Zhou Dynasty eggs were unearthed in the tombs of the Western Zhou Dynasty and belonged to the buried objects. And it's not an egg, it's a whole jar of eggs. From this we can know that eggs, one of the Chinese delicacies, appeared in the Western Zhou Dynasty.
2. Bone soup
found a copper tripod in the tomb of the Warring States Period in Xianyang, Shaanxi. In this copper tripod, archaeologists discovered that there was about half of the liquid inside, and the turbid liquid was faintly floating like chickens and ducks. Wait for the bones of poultry. And the ancient wine was also found in the other copper cauldrons. In other words, people created bone soup 2400 years ago.
3. Noodles
Although there are many kinds of noodles, the origin of noodles has always been a controversial topic. Chinese archaeologists have discovered late Paleolithic noodles on the Lajia site. In other words, ancient Chinese had eaten noodles four thousand years ago, and when the ruins were discovered, there was a bowl of noodles upside down beside it.
In addition to these foods, there are hot pots more than 20,000 years ago, dumplings 2,600 years ago, and beef jerky 2,000 years ago. Therefore, the Chinese people’s food quality has always existed since ancient times, and many netizens commented. Said that the power of food is great.
