radish is a very common vegetable in winter. It is not only economical, but also delicious. It is called "small ginseng" and its preparation method is simple, diverse and delicious.
radish stewed vermicelli, as can be seen from the name of the dish, the main ingredients are radish and vermicelli. The radishes here are white radishes, about two are needed.
First, you need to clean the ingredients. First, clean the vermicelli and soak the vermicelli in cold water for 5-10 minutes. This will not only clean the noodles, but also soften the noodles. If you don't worry about soaking in cold water, you can also boil them in boiling water for about 5 minutes. Yes, it is best to rinse with cold water after cooking so that the vermicelli does not stick together. It is best to use a brush when cleaning radishes, because radishes have a certain texture and can be washed with a brush. After washing the radishes, cut them into small cubes and place them on a plate.
Then cut the green onion, ginger and garlic, and then stir-fry. Add the onion, ginger and garlic to fragrant. Put the minced meat in the pan and stir-fry. When the meat is fragrant, add the radish cubes and heat it over high heat. Stir-fry, add a little salt, light soy sauce, thirteen spices and other seasonings when it is 5 minutes cooked. After mixing well, add the big bone soup that can surpass the radish. If there is no big bone soup, you can also use water directly. Most people usually use clean water when making this dish. Here is a suggestion, if you have more time, it is best to cook the big bone soup. Winter is the time for nutrition. It can be stewed in a pot every day at home, and used when stewing vegetables, it has higher nutritional value and stewed radishes are more delicious.
Then add the vermicelli, cover the pot and simmer for 10-15 minutes on high heat. Pour it into a bowl, sprinkle a little fragrant coriander to match the color, and add fragrance to it. It's really exciting to watch this appetizing bowl of food. The aroma of radish is tangy. Under the oily light, the thin vermicelli becomes more shiny. The embellishment of coriander makes the whole dish richer, as if it is full of life, making people salivate, and there is a kind of urge to taste quickly and whisper.
radish is a very magical existence, the growth environment is very simple, there are not many requirements, and it is not squeamish, and it won't die in cold weather. The key is that it grows white, fat and cute, and has high nutritional value. Although it may be a bit spicy when eaten raw, the spicy and crispy flavor of shredded radish is also full of vitality. It is also sweet and delicious when stewed. It is definitely a winter delicacy. Although the recipes are very simple, they are all It's delicious.
Alright, that’s the introduction of radish stewed vermicelli, have you learned it? In the cold winter, hurry up to make it and add some warmth to yourself! Follow us and learn more about food practices!
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