Fresh corn is preserved, and it is not right to freeze it directly. In this way, the corn will be fresh for as long as possible! Z2z corn is everyone’s favorite vegetable recently. It can not only be boiled and eaten, but also can be used to make dumplings or pancakes. The nutritional value of corn is very rich. As a miscellaneous grain, it has become a favorite of many people. The object, it is also outstanding in cereals. Although corn is delicious, it is more difficult to preserve. We often see it lose moisture when it is kept for a few days. Usually, many people put corn directly in the refrigerator. Obviously, this approach is wrong. If you want corn fresher, it can be stored for a longer time if it is cooked, but there is still water in the corn, and you want to put it Preserved more fresh. We need to know how to make corn taste fresh no matter how long it is left.
When buying corn in the market, you should choose better quality, and the leaves cannot be removed during processing, and you must take them home with the leaves. Don’t buy the one that has been peeled. We can only buy the quilt. Up corn. Next, we peel off the corn skin and add a few layers, leaving only one or two layers inside. The purpose of this is to prevent the corn from losing moisture. When the corn is cooked with leaves, the taste will be more fragrant and delicious. We clean the corn several times, add the right amount of water to the pot, and then put a little bit of edible salt, wait until it is evenly stirred, put the corn in the pot and cook on a low fire for 10 minutes, after cooking it Cover the pot and simmer for 5 minutes to remove the corn. Place the corn in a well-ventilated place. Just drain the water.
Many people may think of putting them directly in the bag. Obviously, this method will make the corn freeze in the refrigerator, which is not good for corn. We can dry the corn one by one with plastic wrap. Wrap it up, remember to wrap it tightly, don't be afraid of waste, be sure to wrap it firmly, as long as the sealing effect is good, it will not be broken, and the corn will still taste fresh.
Put the wrapped corn directly in the refrigerator and freeze it. When you want to eat it, take it out and put it in the pot and cook it for a while. It doesn’t take long for 5 minutes. The taste is no different from fresh corn. There is no strange smell either. When cooking corn, if we can add a little more salt, the taste of corn will be better and the sweetness will be stronger. Generally, it is sufficient to boil corn in water for 10 minutes, but before cooking, it must be soaked in cold water for half an hour to directly lock the nutrients of corn.
This method is particularly suitable for storing corn, and it is also very simple to operate. I wonder if you learned it?
