I came to Meizhou to find out that there are a lot of local food. Every snack has its unique craftsmanship and flavor. When you come to Meizhou, you must try the local specialties.
1. Pickled noodles
The pickled noodles look very "simple". Looking at the appearance alone, it is really difficult to arouse the appetite. However, it is just such a simple alkaline water surface, sprinkled with hot lard, topped with chopped green onion, salt, fish sauce and other seasonings, and it is full of fragrance. After a bite, I was conquered by such simple noodles. The taste is very delicious.
2nd, 3rd and No.
Generally, if you eat pickled noodles, you will have a third and No. The third and third is a soup made from pork, pork intestines and pork liver, which is delicious and rich in nutrients.
3. Bunduan
Bunduan is made with translucent rice skin wrapped in minced meat and bean curd fillings. It has a unique taste and endless aftertaste.
Fourth, Baihou Pancake
Baihou Pancake has a very thin skin. It is made of bean sprouts, dried tofu, minced meat, shiitake mushrooms, etc. It has a delicate taste and delicious taste.
5. Fish head boiled noodles
The soup of fish head boiled noodles is very rich, delicious and nutritious. Fish head boiled noodles are a favorite breakfast of the locals.
6. Mei Cai Kourou
Use fat and lean pork belly, coupled with the unique fragrance of dried plums, and put the seasoning on it. The meat is melted in the mouth, fat but not greasy, mixed with the flavor of dried plums, which is very unique.
7. Boiling Meatballs
Boiling Meatballs is a traditional snack in Meizhou. It has a smooth taste, delicious taste and tangy aroma, which makes people mouth-watering.
8. Beef stew soup
Beef stew soup is a local feature of Fengshun. It is made of crispy beef balls, fresh beef slices and smooth stew sticks. The soup is very delicious and one of the favorite snacks of the locals.
9. Abacus
An abacus is a small round ball made from taro and flour, like an abacus, and then stir-fried with the side dishes, a bowl of fragrant abacus is made. The taste is fresh and fragrant, with a strong fragrant taro flavor, which is very local.
十、Sanzhen Stuffed Rice Cake
Sanzhen Stuffed Rice Cake is a very distinctive local snack in Sanzhen. It is salty, fragrant, soft and waxy, rich in taste, and very flavorful.
11. Fish stewed rice
Fish stewed rice is made with unique craftsmanship. It is rice stewed with fish meat and fish blood. The rice is full and translucent, full of fish fragrance, and the taste is very delicious and unique.
12. Salty pancakes
Salty pancakes are traditional snacks with a soft texture, salty taste, and a light shrimp flavor, which is endless aftertaste.
13. Buckwheat cake
Buckwheat cake is a Hakka style snack made from buckwheat and glutinous rice flour. It has an attractive fragrance, crispy and delicious, and the unique fragrance of buckwheat. This snack has a unique flavor.
Fourteen. Wei Yeast Rice Cake
Wei Yeast Rice Cake has a unique taste and delicious taste. It is a Hakka flavor snack.
15. Milk boiled eggs
Milk boiled eggs is a nutritious sweet, with rich milk flavor and delicate taste. It collides with the umami flavor of eggs and is very delicious.
Sixteen, Jinshan beef offal
Jinshan beef offal is cowhide and beef tendonIt is made by adding red yeast rice powder and other ingredients such as tripe and freeze-dried. It is very chewy. The taste is unique and full of flavor.
Seventeen. Shejiang snail pot
Shejiang snail pot has unique characteristics, and the selection of ingredients is very elegant. It is made by boiling pork, pork lungs, rice noodles, pickles, bitter gourd, etc. with escargots. The ingredients are rich and the taste is unique.
18. Salt-baked chicken
Meizhou’s salt-baked chicken is full of color and fragrance, refreshing and tender, with a unique taste and delicious taste. It is a very popular Hakka cuisine. In addition, salt-baked chicken feet and salt-baked chicken wings are also very flavorful, whether they are used as dishes or snacks, they are very good choices.
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