Many people want to make their own buns, but the pasta is always failing. Today, I will teach you the most traditional way of not adding yeast. You can blanch the buns and eat them now. You don’t need to worry about the noodles. It can be out of the pot in a short time. Friends who have eaten soup dumplings may be familiar with it. You can see the fillings from the outside, which is very delicious.
This technique is mainly for popularization. If you don’t have yeast at home temporarily, or you want to learn more about pasta recipes, you can collect them. Hot bread, also called dead bread, like steamed dumplings, soup dumplings, etc. This principle is used to make noodles. It is not a big problem to eat it once in a while. The key is that it tastes good. With a dish of dipping sauce, the more you chew, the more enjoyable it becomes.
vegetarian stuffing steamed bun
Ingredients: flour, carrots, shrimp skin, black fungus, eggs, oyster sauce, chicken juice, salt
Specific methods:
1, add 500 grams of flour to the basin, half a spoon of salt to increase gluten, use boiling water (70 °) Stir while pouring, boil the noodles until it becomes large, and then start kneading the noodles.
2. Always knead out a smooth dough that is moderately firm to the touch. Cover with a layer of plastic wrap or a lid, and leave it for 10 minutes.
3. Prepare the filling part according to your own preferences. There are black fungus soaked in advance, carrots, chopped eggs, and spinach. I will teach you a technique. Pinch some instant noodles to prevent the vegetables from leaking out.
4, start seasoning, add appropriate amount of oyster sauce, chicken juice, 2 tablespoons of salt, stir well, and the filling part is finished.
5. Take out the good dough, sprinkle some dry flour, and knead it a few times, knead it into a long strip, divide it into equal noodles, and roll it into bun skins.
6. Take out a bun wrapper, scoop in an appropriate amount of stuffing, wrap and pinch the folds, close tightly to avoid exposing the stuffing.
7, wait until the water pot is boiled, and steam it on high heat for 10 minutes, because it is vegetarian stuffing, the time is already ripe enough.
8. The delicious and delicious steamed buns are made, without yeast powder, and the skin is very soft. With a dish of dipping sauce, the saliva has already flowed out, so hurry up and start.
Tips summary
buns can be cooked for 10 minutes, boil the water in a pot, steam for 10 minutes and turn off the heat. In this way, the buns will not be rotten to the bottom of the dough. The whole stuffed stuffed buns are light and taste very comfortable. The method of
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