Is there any liquor that is scarier than alcohol-blended liquor? The 67-year-old winemaker revealed that don’t be fooled anymore. These three kinds of wine are more terrifying than alcohol-blended wine and must not be touched.
Speaking of the current liquor, it is really "hard to choose between and ". The cheap ones are not safe, and the expensive ones are expensive. If you are not careful, you will choose essence blended liquor. It is said that this type of liquor accounts for a very large proportion on the market, and many people have fallen victim to it.
In addition to alcohol-blended wine, everyone should also be careful not to touch these three kinds of wine. This is not what I said, but what the 67-year-old winemaker revealed.
The first type: ultra-low-price liquor
Why is this type of wine more terrifying than " alcohol-blended liquor "? The main reason is that the flavors and spices in regular alcohol-blended liquor are still within the safe range, but this is not necessarily the case with this ultra-low-price liquor.
Many of the liquors that are priced far below the market price have problems. Most of them are made with flavors and spices. The winemaker revealed that the flavors and spices on the market are actually divided into low-grade and high-grade.
High-end flavors may be extracted from plants, while cheap additives are synthetic. Such synthetic additives are cheap and contain relatively complex substances.
If it is controlled within a safe range, it will be okay. If it exceeds the limit, it will have an impact on the body. These liquors, which are far lower than the market price, are basically some three-no products . They have not been tested for safety and are really unsafe.
The second type: Novelty Baijiu
Many drinkers are more interested in novelty, and there are indeed some " Novelty Baijiu " on the market.
For example, Dachang puree wine . This kind of wine is really unreliable. It is all puree wine, and it must be a three-no product. But really don’t think that you can drink this kind of wine without going through the “ blending ” process. On the contrary, you really can’t rest assured with this kind of wine.
Every bottle of wine produced by a regular winery on the market needs to be "blended", and there is no need to smell the blending. This is just one of the processes of winemaking. Otherwise, the wine produced in different batches by the winery will definitely not be very stable all the time.
If you want the flavor of the wine to remain unchanged, you need the help of this process.
These three-no wines under the banner of " puree wine " are the worse wines that should be boycotted. It is not known whether this type of wine is safe and can be consumed.
There are also some " gold foil wine ", which cost a lot of money, but apart from their good looks, they really have no use. After all, wine is for drinking, not for looking at.
And in January this year, it was announced that gold foil can no longer be added to food. Not only can this type of gold foil wine not be bought, but it can also no longer be sold.
The third type: inverted liquor
There are some " inverted liquor " on the market. This kind of wine is mostly filled with "fake liquor" in real bottles. The quality of these liquors is not guaranteed at all. Many of them are inferior liquors, blended with essences and spices.
Moreover, anti-counterfeiting has discovered that this kind of wine is even brewed secretly in the bathroom, which is not only unsafe but also very unhygienic. When buying wine, you must buy it in regular supermarkets.
If you buy online, you should also look for the official store to prevent buying fakes.
When buying wine, unless it is a necessary occasion, you really don’t have to just focus on big-name wines. There are also some niche local wines worth trying, such as these two:
Wooden Table Thickness Daojiu
Maotai-flavor liquor has become very popular in recent years. Friends who like to drink sauce can learn about this sauce wine produced in Moutai Town, Kweichow. Feng Xiaoning, who is very famous in the sauce circle, personally presides over the brewing.
Feng Xiaoning has worked in the Moutai factory for more than 30 years. He is the proud disciple of the father of soy sauce, Li Xingfa. He is also called "one of the Eight Immortals of Moutai" because of his good skills.
This wine is under her control, so the quality of the wine is relatively stable.This wine is brewed according to the traditional Daqu Kunsha process. This process is complicated, but the wine produced is particularly delicious.
The raw material selection is the same as that of the Moutai factory. It uses the local sorghum known as "HT3 Xiaohongying". This kind of sorghum has a solid texture and is rich in HT amylopectin HT structure. It can withstand 9 times of cooking and 8 times of fermentation in the Kunsha process.
Many wine drinkers say that this wine has a seventy-eight-point flying feeling, with pure aroma, mellow and delicate taste, and layered texture. The overall roundness is also very good, and the aftertaste is long and lasting.
Fenggu Tequ
Fenggu wine is a small golden flower in Sichuan. It is very popular locally. Unfortunately, it is not so famous outside the local area.
Fenggu Tequ is an entry-level product among them. The price is not high, but the wine quality is very good. The wine is clear and harmonious in aroma, with obvious grain aroma and cellar aroma.
The wine is smooth in the mouth, relatively sweet in the front part, slightly bitter in the middle part, and then sweet quickly, with a slightly shorter tail. But the overall comfort is very good.
What kind of wine should not be drunk? You are welcome to add it in the comment area. Of course, there are good cost-effective wines, but don’t hide them~
