
3. Prepare the bread crumbs and pour them onto a plate. I didn’t buy bread crumbs when I made them today. I replaced them with starch and steamed buns. It is also OK. Put the marinated chicken breasts in the starch and wrap them with flour on both sides. Stick one chicken breasts with chopped steamed buns on both sides, so as to make aside.


4. Put an appropriate amount of oil in the pot. When the oil is 60% hot, put the marinated chicken breast into the pot and start frying. One side is fried, then change the other side, turn it back and forth, take out both sides of golden and crispy, put it on the chopping board, cut it into small pieces, sprinkle your favorite cumin powder or barbecue ingredients, and you can eat it. It is very delicious!






