Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
steamed cucumber
Ingredients: cucumber, pork, onion, ginger, MSG, fine salt, cooking wine, minced ginger
Method:
1. Wash the cucumber, cut it into segments (1 cm thick), remove the cucumber pulp, and set aside;
2. Cut the onion and ginger into separate pieces;
3. Chop the pork into a bowl, add MSG and essence Stir the salt, cooking wine, minced ginger and chopped green onion well to make meatballs ;
4. Place the meatballs in the cut cucumber section and steam in the steamer for 3 minutes;
dry pot pork ribs
Ingredients: ribs, lotus root, enoki mushrooms, onion, red pepper, green pepper, celery, garlic, ginger, fermented black beans , dried chili, pepper, cinnamon, star anise, bay leaves, cooking wine, dark soy sauce, light soy sauce, water starch , salt, pepper oil, chicken essence, cumin powder
Method
1. Cut the ribs into small pieces, marinate them with light soy sauce, water starch, and cooking wine for about 10 minutes
2. In the oil pan, fry the ribs at 180 degrees until the ribs are 80 degrees mature, and the surface becomes burnt yellow
3. Slice lotus root, cut the green and red peppers and onions into pieces, cut the celery into pieces, chop the ginger and garlic with a knife
4. A little oil in the pan, stir-fry the ginger and garlic, dried peppers, peppers, bay leaves, cinnamon Skin, star anise, fermented black beans
5. After stir-frying, add the lotus root slices first. After the lotus root slices are fried, add ribs, onions, green peppers, enoki mushrooms and celery in order. Fry appropriately in the middle
6. When the vegetarian dish is about to be fried, add dark soy sauce, pepper oil, salt, and chicken essence to season.
dry-fried green beans
Ingredients: green beans 400g, 150g of minced pork, 6 dried peppers, 1 small piece of ginger, 1 head of garlic, light soy sauce, salt, a little white sugar, dark soy sauce.
Method:
1. Pick the ends and tendons of the green beans, wash and drain for later use;
2. Put an appropriate amount of oil in the pot, wait for the oil to heat, add the green beans to fry;
3. Fry until the surface of the green beans is slightly wrinkled, take out, drain the oil, set aside; cut the dried peppers, cut the ginger and cut the garlic;
4. Start a new pot, put an appropriate amount of oil in the pot, wait for the oil to heat, add ginger, garlic and chili to stir-fry;
5. Add minced pork; add raw Smooth and dark soy sauce and stir-fry the minced meat evenly;
6. Add fried green beans to the pot; add salt to season, add a little white sugar to improve freshness, stir-fry evenly;
Slimming chicken pot
Ingredients: 150 grams of shallot, half a chicken, bell pepper 1, red pepper, 1 egg, 8 cloves of garlic, 8 slices of ginger, 5 grams of fermented black beans, 1/4 teaspoon of salt, 1 tablespoon of cooking wine, 1.5 tablespoon of seafood sauce, 1 soup of oyster sauce Spoon, 2 tablespoons of water, 1/2 teaspoon of white sugar, 1/4 teaspoon of black pepper, appropriate amount of vegetable oil, 1 tablespoon of corn starch
Method:
1, cut the chicken into small pieces, peel the dried onion (skinned shallot), slice the ginger, peel the garlic, chop the green and red pepper into the diamond cubes;
2, add the salt, cooking wine, and corn starch to the chicken pieces in turn and mix well, and finally add a little egg white and mix well;
3, chop the fermented black beans, put the seasonings into the bowl and mix well;
4. Heat vegetable oil in the pot, add chicken pieces and stir-fry until they change color and serve;
5. Put fermented black beans into the pot and stir-fry until fragrant, then pour in all seasonings and cook until bubbles;
6. Add fried chicken pieces and stir-fry until evenly wrapped with sauce;
7. Add 1/2 tablespoon of vegetable oil in the casserole and heat it, add slices of ginger, garlic, green red peppers, and dried green onions to stir-fry to bring out the aroma;
8. Pour in fried chicken pieces, cover the casserole, pour a little white wine along the edge of the pot, and cook for 2 minutes before serving.
Northeast stew Aftertaste
Ingredients: beans, corn, ribs, carrots, colored peppers , onion, star anise, pepper, bean paste, ginger, salt
Method:
1. Blanch the ribs in water and wash them. Set aside
2. Cut the carrots into pieces, remove the tendons and break them into small pieces, cut the corn into sections. Set aside
3. Cut the onion into sections, slice the ginger, pepper, star anise, and bean paste for later use
4. After the oil in the pot is hot, add the green onion, ginger, pepper, and star anise to stir-fry, add the ribs and stir-fry until the oil is discharged
5. Dilute the bean paste with water and pour into the pot , stir-fry evenly
6. Add appropriate amount of broth (also water) and cover the ribs, boil over high heat, boil on low heat for forty minutes
7. Put corn, beans and carrots in the pot, boil over high heat and then turn to low heat for 15 minutes
8. Put colored peppers and salt in stir-fry, turn off the heat after the colored peppers are broken, turn off the heat after the colored peppers are broken
tofu roasted fish
Ingredients
Grass carp , old tofu, star anise, cinnamon, ginger, feasting oil, dried chili (can be added), rock sugar, pepper, green onion, light soy sauce, dark soy sauce, cooking wine
1 Cut the old tofu into small pieces about 0.3 cm thick; slaughter the cooking oil and grass carp and chop it into pieces; slice the ginger, mix the green onion, remove the seeds of the dried peppers and cut it into shreds
2 Hot the pan, add oil, add the tofu slices, fry one side of the yellow, turn over, fry until both sides are golden, scoop out for later use
3 Add a little oil to the pan, add the fish pieces (one side of the fish skin is facing down), medium-low heat, fry one side of the yellow, turn over, fry until both sides are golden, then add two small spoons of cooking wine
4 Add the previously fried tofu, add star anise, cinnamon, dark soy sauce, light soy sauce, rock sugar, pepper, green onion, dried chili, and salt, then put in hot water that has flooded all the ingredients in the pot, cover the pot, boil over high heat and turn to medium-low heat, and then boil until there is only a small amount of soup in the pot. Then start the pot
Garlic Ribs
Ingredients: pork chop, green onion, ginger, garlic, dried chili, light soy sauce, oil-consuming, cooking wine, sugar, salt pepper
Method
. Cut the ribs into long sections about 12 cm, soak them in rice washing water for 10 minutes to remove blood and dirt.
. Cut the onion and ginger and mash the garlic.
. Add light soy sauce, oil consumption, cooking wine, green onion, ginger and garlic to the washed ribs for more than 4 hours.
. Shake the pickled ribs to the seasoning and use kitchen paper to absorb moisture.
. Boil oil in a pot, add the ribs to a low heat, and fry until golden. If you don’t know when it will be cooked.
. Leave a small amount of base oil in the pot, add garlic and chili to stir-fry.
7. Pour in the fried pork ribs, stir-fry for a few times and then put them out of the pot.
8. Prepare a small plate of pepper and salt. You can dip some pepper and salt when eating, which is very delicious.
tofu roast pork
Ingredients: a piece of fresh old tofu, two green peppers, half a slice of red pepper, a piece of white green onion, small pieces of ginger, a few garlic, small pieces of lean pork
1 gram chicken powder, 1 gram pepper powder, 1 gram white sugar, 0.5 grams of pepper powder, 3 grams of ginger juice, 5 grams of cooking wine, 3 grams of bean paste, 2 grams of oyster sauce, 2 grams of salt, 2 grams of sugar, 1 gram of chicken powder, 2 grams of dark soy sauce, tomato sauce, water starch.
. Cut the tofu into a triangle thickness, cut the onion and garlic into thin strips, cut the green pepper into seeds
. Wash the pork belly and cut it into thin slices
. Put oil in the pot, fry the tofu to the surface, and turn it into a little golden
. Leave the bottom oil in the pot, stir-fry the pork belly until it changes color
. Put on the onion, ginger, garlic, and Pixian bean paste and stir-fry, add sugar, salt, sugar or water.
. Add fried tofu, cook over low heat, season tofu
7. Add green peppers to fry several times, add water starch, sprinkle on chicken essence pot
meat slices
Ingredients:
200g pig hind legs meat, 2 green peppers, 2 cloves of garlic, a little green onion, a little salt, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, a little white pepper, A little water starch, 1 egg
Method: peel the pork and cut the tendons into long strips 3-4 cm long and 1.5 cm wide, mix with eggs, pepper, salt, water starch, and cooking wine and marinate for 10 minutes.
2. When the oil is about 50% hot, the oil temperature is low. When the oil temperature is low, it is put into the meat section and fry at a low temperature. When the oil temperature rises to 80% hot, it will be fryed again until both sides are golden.
3, 2 tablespoons of raw oil, 1 tablespoon of vinegar, a small amount of salt, a small amount of white pepper, add water starch and half a bowl of water.
4. Pour a little oil into the pot and stir-fry the chopped green onion and minced garlic, add green peppers and stir-fry for a few minutes.
5. Pour in the sauce and stir-fry until thick, add the fried meat section and stir-fry.
oil-consuming frog
Ingredients: 5 frogs; 1 lettuce; Hangzhou pepper 4; 1 red pepper; 2 to 3 spoons of corn starch; 2 spoons of light soy sauce; 1 spoon of oil; 2 teaspoons of white sugar; 5 cloves of garlic; 5 slices of ginger; appropriate amount of cooking wine; 1 teaspoon of salt
1. Add appropriate amount of frog to cooking wine, a small spoon of salt, 2 to 3 spoons of corn starch, marinate for about 15 minutes
2, cut into sections
3, slice garlic and ginger
4, cut into sections of lettuce
5. Heat the oil pan, pour in the pepper, ginger, and garlic and stir-fry
6. Fry for about 30 seconds.
7. Add lettuce and stir-fry
8. Fry for about half a minute on high heat and
9. Add the marinated frog and continue stir-fry
10. Add the appropriate amount of hot water, one spoonful of oil consumes oil, 2 spoons of light soy sauce, 2 teaspoons of sugar, continue stir-fry
11. Cook for about 3 minutes, mix corn starch with water and thicken it, stir-fry for about 1 to 2 minutes, turn off the heat
I am the author of the food field Jinxiu V Shandong, If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
