Jianlian: "The honey juice is crystal clear and has a fragrant, sweet and sweet taste." Jianlian is produced in Jianning County, Fujian Province. Jianning County is known as the hometown of white lotus in China. Its lotus planting has a long history and has been recorded in the F

2025/09/0621:11:35 food 1410

Jianlian: "The honey juice is crystal clear, fragrant, sweet and sweet"

Jianlian:

Jianlian, produced in Jianning County, Fujian Province. Jianning County has the reputation of , the hometown of white lotus in China, . It has a long history of lotus planting. It has been recorded in the Five Dynasties period. In history, Jianlian was hailed as the "best among lotus". Among them, honey Jianlian is a distinctive dessert dish in Jianning County, Fujian.

Jade roll: "It is named after it resembles jasper, with a fragrant, soft and lubricating taste"

Jianlian:

Jade roll is a famous snack in Taining, Fujian Province and belongs to Fujian cuisine. Commonly known as "leek glutinous rice". Because the color of pancake is green and looks like jasper, it is known as the "jasper scroll". The folk use the good sentence "The Lady of the Spring Festival collects the picture scroll" to describe the beauty of the jasper scroll.

Xi Kui: "a traditional snack that belongs to Shaxian's Lixia season"

Jianlian:

"Xi Kui" is also called "Xi Kui". It is a unique flavor of Xi Kui in Shaxian. It is said that it is a special food made by Sun Bin in the Warring States Period to conceal Pang Juan . Every summer in the lunar calendar, every household in Shaxian will make wedding cakes to welcome the arrival of summer. There are also many food stalls on the streets and alleys that are often seen. Now, with the acceleration of the social rhythm, the troubles in the production process of Xiqiao have led to only some people still retaining this production technology.

Zhenghu Ban Duck: "Slim but not hard, very chewy"

Jianlian:

Zhenghu Ban Duck is a delicious and famous dish that belongs to Fujian cuisine. Among the most famous ban ducks in Shaxian, Zhenghu ban ducks. Zhenghu Banya is the birthplace of Shaxian Banya. It has a long history and is a special product of Shaxian snacks. Zhenghu plate duck is made of semi-rooted ducks that are free-range in farmland. It has excellent meat quality, rich nutrition and exquisite materials. The finished duck processed by traditional methods is strong, fat but not greasy, thin but not tiring, and very chewy. Its characteristics are: first, the meat is thick, and it is generally made of ducks with more than 2,250 grams; second, when air-dried, a layer of sesame oil is applied to the skin to increase the fragrance; third, use tea seed shells when baking, and the finished product has a strong aroma.

-meter frozen skin: "Thin as paper, white as snow, the king of snacks in Shaxian"

Jianlian:

m frozen skin is similar to cold skin in the north, and is widely circulated in Fujian, especially in summer, and it is more common among the people. The finished products can be cut into sections, cut into strips, cooked, or mixed with food.

Smoked duck: "A fresh and fragrant and fragrant folk dish"

Jianlian:

smoked duck is a famous folk dish in the area of ​​Sanming . The method is: slaughter the duck, cut the chest of the duck, use two bamboo sticks to open the whole duck, and apply a little fine salt on the duck. On the bottom of the dry iron pot, put a handful of rice bran, put a wire mesh plate or iron rack, place the duck back down flat on it, seal the lid of the pot, and create water and fire, so that the bran burns and smokes, so that the whole duck is soaked. When the gas coming out of the side pot turns from white to yellow, then look as if the bottom tip of the pot inside the stove is grayish white, you can leave the pot. At this time, the duck body is yellow and shiny. You can cut it into pieces and stir-fry it with garlic, etc., and its taste is both fragrant and fresh.

Gold and silver: "Golden and round, oily, embedded like soft glutinous rice cakes"

Jianlian:

Gold and silver are a very popular famous snack in Shaxian in Fujian and Taiwan. Its shape is beautiful, with both fresh and fragrant, with a strong and flexible skin, and a very rich taste. It is eaten with different dipping sauces, which is friendly and practical, and diners love it very much.

Spicy Rice Noodles - "Appetizing snacks with great hometown flavor"

Jianlian:

Spicy Rice Noodles is a special snack in Jianning County. Jianning is located in northwest Fujian and a county under Sanming, Fujian. Minjiang is in the source of the source. Its scenery is beautiful and the air is fresh. The streets and alleys are restaurants and snack bars. There are countless local snacks, and spicy rice noodle is one of them, which is very popular among diners.

Pig Blood Rice Tofu: "A tender and smooth, fresh and nutritious Jianning snack"

Jianlian:

Pig Blood Rice Tofu is one of the eight major bowls of Lixin Town, Jianning County, Sanming City, Fujian Province. It is a special dish made of local high-quality ingredients, fresh pig blood and rice tofu. It has a strong aroma and is a very delicious family daily delicacy.

Mingxi Jelly Dried: "Rosin Sweet, Original"

Jianlian:

Mingxi Jelly Jelly Selected Fresh Pork Leg Legs Legs, Use traditional craftsmanship to carefully bake through shaving, pickling and charcoal fire.This product has unique flavor and rich nutrition. The product has the characteristics of not drying, sweet rosin, original flavor, incense, sauce-flavored, spicy, and long aftertaste.

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