Chicken essence and MSG are the things we use most frequently in our lives. Usually, when cooking at home, we will add some chicken essence and MSG to season.
Both seem to be condiments, but the difference is very big. Do you know what the difference is between chicken essence and MSG? If you don’t understand, you can follow our article and continue reading.
When we cook, we pay attention to color, fragrance and taste. Only when we use the correct seasonings can the dishes we make are delicious.
Usually we will put some soy sauce and oyster sauce in the dishes. In order to make it taste more fragrant, we will also put some chicken essence and MSG. How should we use these two condiments?
If you want to know the difference between these two seasonings, we need to distinguish between ingredients and shapes.
First, the ingredients are different
Generally, chicken essence is composed of salt and MSG. That is to say, MSG is the main ingredient in chicken essence, and some are concentrated extracts of other substances.
Most of these are made using chicken powder and nucleotide disodium . They are used as seasoning to stimulate the umami flavor of chicken, so people call it chicken essence.
MSG is different from chicken essence. Most of the MSG are crystals extracted from dried kelp. These crystals are mixed with edible salt to make MSG.
In fact, the crystals extracted from kelp are also called glutamate. It is not harmful to the human body to eat this crystals properly.
Second, different colors
Friends who buy chicken essence and MSG know that their colors are very different. Generally, chicken essence is yellow, and it can be heated and decomposed quickly when put into dishes in a solid granular form.
while MSG is different. It is a crystal extracted from kelp, so it is crystalline and has a white and transparent color. So when we choose these two seasonings, should we choose chicken essence or MSG?
In fact, both of these condiments can help improve freshness. If you want to eat it, you can choose chicken essence.
Because chicken essence is made from the MSG and chicken powder and edible salt, it will taste stronger and feel fresher.
If you want to eat lighter but want to have umami flavor, we can choose MSG. However, when you use these two condiments, it is not suitable to put too much.
Some people say that eating too much MSG and chicken essence will cause cancer. Is this statement reliable? In fact, they are all made of edible salt and some other substances.
. There are no harmful ingredients in other substances, so we don’t have to worry that eating too much MSG and chicken essence will be harmful to our bodies.
However, we should note that the main ingredients of these two things contain edible salt, so if we want to add these condiments when cooking, we should add less edible salt so that it will not cause excessive edible salt.
If we consume too much edible salt, it may cause problems in other parts of the body, so when cooking, just make your choice according to your preferences.
When cooking, we put chicken essence and MSG time, which is also quite particular. If you want its umami flavor to be rich, you can choose to add it when the dish is ready to be fried, which can help to increase freshness and will not cause its nutrients to be lost.
The above are the differences between chicken essence and MSG. I wonder if you have any additional supplements? If you want to know other content, you can also leave a message in the comment area. See you next time.
