Barbecue has different flavors, and people who make barbecue also have different tastes of life. Many years later, when you feel that life is not easy, you will also remember those people who ate skewers with you. Leave the dream here too.
Then during the holidays, many merchants closed down, only after the holidays, but it is difficult to talk to friends about the past.
can be eaten cleaner at home. Usually, you need to buy some expensive barbecue machine and barbecue machine separately. If you just buy a product with a single use, then there is actually nothing big and no advantage. If you don’t need to call on a phone on weekdays, you basically just place it in the dust. Then if you can buy an for daily use, and it can also be fried, fried, barbecued, grilled seafood, grilled prawns, etc., that’s good. Old Beijing's enema and scorched ring.
Every time I eat barbecue, it is a manifestation of my personality, and I don’t worry so much with it.
The baking trays on the market are mainly divided into two types, one is cast aluminum + no-station, and the other is called ceramic glaze . The ceramic glaze takes into account the traditional non-stick properties, and also has the wear resistance and scratch resistance of the coating.
firepower adjustment generally has three gears and five gears, but there is no difference in terms of use.
From the perspective of power: 1200W-1800W, the greater the power, the faster the baking.
