Autumnal Equinox has passed, and you will have to keep up with the weight gain in autumn. The mushroom stuffed meat I shared today is not only delicious, but also has a high appearance. The National Day holiday is coming. I will make such a home-cooked dish for my family, and I will be happy and happy to eat it.
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Shiitake mushrooms stuffed meat
raw materials:
dried mushrooms 8
pork belly 150g
green onion 1
salt 2 teaspoons
light soy sauce 2 tablespoons
oyster sauce 2 tablespoons
dark soy sauce 1 medium spoon
cooking wine 1 tablespoons
water starch 2 tablespoons
water starch 2 tablespoons
dark soy sauce 1 medium spoon
cooking wine 1 tablespoons
water starch How to make an appropriate amount of
:
1. Prepare the ingredients.
2. Soak the dried mushrooms in warm water.
3. Cut off the stems of the soaked mushrooms.
4. Wash the pork belly, remove the skin, and cut it into small pieces.
5. Add the cut pork belly into the cooking machine and add the mushroom stalks to make it delicate. Add cooking wine and mix well.
6.1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and salt into the bowl.
7. Put the light soy sauce and oyster sauce into the minced meat and stir evenly. Add chopped green onion and mix well.
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8. Put one side of the mushrooms in the pot and fry until slightly yellow.
7. Put the fried mushrooms in the plate.
8. Roll the meat into a ball and place it on the mushrooms.
9. Stir the meat into a stew. Put the steamer and steam for about 15 minutes.
10. Put the steamed juice into a bowl, add the oyster sauce, light soy sauce, and water starch to the bowl and mix well.
11. Put the stirred sauce into the pot and boil it low heat until it is thick.
12. Pour the cooked sauce on the mushroom stuffed meat.
Tips to see:
1. You can also use other meat for pork belly, and the taste will be better with a little fat.
2. Add water starch to the end of the sauce to hold on to the food, making it more appetizing.
3. You can also make it with fresh mushrooms here.
This is how to make [Shiitake Mushroom Stuffed Meat]. Have you learned it? If you have other practices, please share and leave a message. You are also welcome to collect and forward it. For more food, please follow the delicious kitchen in the original color. Thank you for your visit. All pictures and texts are original from the original color and delicious kitchen. Bad self-media is strictly prohibited. Other public accounts are stolen, and theft will be prosecuted!
