Stewed lamb uses too many ingredients, no wonder it is not delicious! Teach you the correct way to make the mutton, the meat is fragrant and the soup is fresh after stewing. Hello, everyone, I am Chef Jiang Yizhou. Today is the time to share the food with you. Are you ready?
Autumn is here, and the temperature in the air is getting cooler day by day. Especially in the morning and evening, if you don’t wear too much clothes when you go out, you will easily catch a cold. So at this time, you must remind your family to wear more autumn clothes and long-lasting pants. In addition to these, remember to change your life and diet.
In autumn, in addition to eating more vegetables to supplement vitamins in the body, don’t forget to supplement more meat with more fat content. Especially mutton, mutton is a warm ingredient. Eat more in autumn to drive away the cold and warmth. For friends who are not short of money, don’t forget to eat more.
mutton although delicious, many people don’t know how to make it. Especially when stewing lamb, put a lot of large ingredients into it regardless of the scattered meat. No wonder the mutton made is not delicious. Today I will share with you the detailed method of stewing mutton. Without further ado, I will share with you the real information!
Be sure to keep in mind the stewed lamb for three or two, and tell everyone straight to the point. When stewing mutton, you must not add star anise and pepper, otherwise the stewed mutton soup will easily turn black. The three ingredients that must be added are angelica , cumin and hawthorn slices.
- How to stew mutton in a restaurant -
Prepare ingredients: lamb, mutton chops, onion and ginger, angelica, cumin, hawthorn slices
. First prepare 35 yuan per pound of mutton and rinse it in clean water. Then soak in clean water for half an hour. The 20-yuan lamb chops are chopped into small pieces for two pounds. Soak in clean water for two to three hours.
. Then add the prepared green onion and ginger and chopped onion slices, add angelica and cumin into it, cover it with a lid and simmer it over medium heat for 35 minutes.
.35 minutes later, open the lid and flip it with a spoon, and then take out the lamb inside. Add a little hawthorn slices, and then turn to medium heat to continue simmering for 25 minutes. If you want to make mutton soup delicious, nutritious and satisfy your cravings, you must keep boiling with mutton chops for 25 minutes. Cook out the nutrients inside, so that the mutton soup cooked in this way is milky and fresh.
.25 minutes, add a little salt and pepper to it. Cut the cooked lamb into thin slices and place it in a bowl. Then add the sheep bones and add two spoonfuls of mutton soup. Sprinkle a little coriander and shallots on top and it can be served.
don’t need too much ingredients when stewing mutton. Just remember to add angelica, cumin and hawthorn slices. Hawthorn can soften the tissues of the lamb. Angelica dahurica and cumin can conceal the fan smell of the mutton itself. You can follow this and you will definitely succeed.
OK, the above is the correct way to stew mutton. Have you learned how to stew mutton today? Do you also know what are the delicious and useful ways to stew mutton? Welcome to share with us in the comment section. See you next time.
