Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness.
Shrimp Eggs
Ingredients: Shrimp , eggs, cooking wine, salt, cooking oil.
Step 1 Peel the shrimp and set aside, then beat 2 eggs, add 1 spoon of cooking wine and 1 spoon of salt and mix well.
Step 2: Roast oil in a pan, pour in shrimp and egg liquid, heat over low heat to solidify.
Step 3 Then stir-fry evenly, and you can come out of the pot.
Steamed Wuchang Fish ---Year surplus
Ingredients preparation: 41 Wuchang Fish html, 2 green onions, appropriate amount of ginger slices, 2 millet spicy rice, appropriate amount of cooking oil, 2 spoons of cooking wine, appropriate amount of salt, 2 spoons of steamed fish soy sauce
1. First, clean the Wuchang fish, especially several key parts, fish gills, fish belly, etc. should be cleaned thoroughly. Then wipe the fish clean.
2. Cut off the head and tail of the cleaned Wuchang fish, cut the remaining fish body into slices about 1 cm, and pay attention to the position of the fish belly.
3. Put the cut Wuchang fish into a pot, add cooking wine, green onion, ginger, and salt, apply evenly, and marinate for half an hour.
4. Place the chopped green onion and ginger in the steaming plate, place the pickled Wuchang fish on the plate to form a peacock's open-face shape, and place the tail of the fish on the bottom of the fish head. Then sprinkle some scallions and ginger on the fish to remove the fishy smell.
5. Boil water in the steamer in advance. After steaming, put the steamer into the pot and steam over high heat for 12 minutes before taking it out.
6. After taking out the steaming plate, pour out the water in the bottom of the plate, and pick out the scallions and ginger on the fish, and then place the millet spicy and scallions on the fish to decorate it.
7. Finally pour 2 spoons of steamed fish soy sauce for seasoning, and then serve.
waterless white-burned prawns
Ingredients: more than ten prawns, salt, sand ginger , garlic, light soy sauce, peanut oil
1, remove shrimp line , if there is obvious shrimp line, it still needs to be removed, insert the toothpick into the middle of the penultimate section of the shrimp, and after picking it open, the shrimp line can be pulled out.
2. Wipe the pot and heat it up, put the rinsed shrimps into the pot, and don’t need to add anything. Fry until both sides turn red, relying on the moisture inside the shrimp to “burn”.
3. For medium-high heat, just about two or three minutes. Add a spoonful of salt to enhance the flavor, then stir-fry for about 1 minute and then put it into flavor. The prawns made in this way are extremely fragrant.
Garlic Okra
Preparation Ingredients: Okra , Onion, Ginger, Oyster Sauce, Soy Sauce, Salt, Monsodium Glutin
Method:
1, Wash the Okra, Mince the Onion, Ginger, Ginger, Garlic, Set aside
2, Boil water in a pot, Add a few drops of oil and a spoonful of salt (to prevent the okra from fading) After the water boils, add okra, blanch it for about five minutes (do not blanch it too soft, it is difficult to cut the stars) Cut the tail into a long section, cut the head into small stars, set aside
3, Roast the oil in a pot, stir in ginger, garlic, and stir in oyster sauce, add an appropriate amount of soy sauce (pour more soy sauce) Add salt and stir well with MSG and drizzle on the okra.
Eggplant roasted beans
1. Cut the eggplant with the skin into long strips. Remove the beans and cut them into segments of the same length. Chop the onion, ginger and garlic to set aside, and prepare the dried peppers.
2. Put the eggplant in a bowl, sprinkle a layer of salt, grab it evenly with your hands and marinate for 5 minutes, and pinch out the moisture.
3. Boil a small amount of oil in the pot, put the beans on medium heat to stir-fry the skin and then bubble it out and set aside. Add eggplant and stir-fry until cooked. Serve it out and set aside.
4. Add base oil to the pot, add the green onion, ginger, garlic and dried chili, stir-fry evenly, add the processed eggplant and beans, and stir-fry over high heat.
5, add 1 spoon of light soy sauce and flavored soy sauce , 1 spoon of oyster sauce, a small amount of sugar, appropriate amount of salt, stir-fry over high heat and evenly, then put it out of the pot and put it on the plate.
clear soup mutton
[Ingredients required]
lamb face meat, cabbage, sheep blood , bean soak, ginger, bay leaves, star anise, salt, pepper, shallots, coriander.
[Production process]
1. Blanch the lamb face meat in water and skim off the floating powder, cool and slice it.
2. Wash the cabbage and cut it into thin strips, soak the sheep's blood and beans and cut it.
3. Boil water with a pot, add mutton face meat after the water is boiled, add onion, ginger slices, bay leaves, and star anise. Just fill the water with the mutton, don’t need too much, simmer over medium heat.
4. Stew for about 15 minutes. When the soup turns white, add shredded cabbage, then add blood and beans soaked, simmer over high heat for about 5 minutes, turn off the heat, add salt, pepper, coriander leaves, and millet spicy.
Salt-peppered salted shrimp
[Method]
Main ingredients: Peppered shrimp , onion, ginger, onion, millet spicy
1, Wash the Pippered shrimp, clean the dirty shell of the Pippered shrimp, and some Pippered shrimp will have fishing net cables on them. Cut some green onions, garlic, ginger, onion, millet pepper, , wash, and place it on a plate to set aside.
2. Take the pot, pour in clean water (you don’t need too much water, just flood the shrimps), add some slices of ginger and pour in a spoonful of cooking wine. After the water boils, pour in the processed shrimp, turn it gently, and pick it up after the shrimp changes color, wash it in warm water and drain it, and set aside.
3. Take a pot of new oil, put a wide oil, wait for the oil to heat up 70% of the oil, add the shrimp, fry for about two minutes, pick it up, drain the oil, and set aside.
4. Put in another pot, pour in the appropriate amount of oil, pour in the chopped green onion, garlic, ginger and millet pepper and stir-fry. After stir-frying, pour in the fresh shrimp, stir-fry evenly for one or two minutes, then pour in the appropriate amount of oyster sauce, pepper and salt (adjust the amount by yourself according to each person's taste), stir-fry quickly for one or two minutes, then cut some chopped green onions, pour in, stir-fry evenly, and then leave the pot.
garlic paste white meat
Prepared ingredients list: 2-battle meat 1200g / peppercorn 10g / cooking wine 20ml / ginger slices 5 slices / scallion knot 1
sweet soy sauce list: 50ml soy sauce / 15g cinnamon / 30g brown sugar / 5g cumin / 10g star anise / shannai 5g / appropriate amount of salt
red oil sauce list: sweet soy sauce 100ml / red chili oil 60g / garlic 200g / cooked sesame seeds / sesame oil 15ml
ordinary soy sauce 2 spoons / Salt appropriate amount / Chicken essence appropriate amount / Green onion slices appropriate amount / Cucumber slices appropriate amount
Step 1: Wash the meat with two knives and put it in cold water and put it in the pot, then put the scallion, ginger slices, peppercorns, and cooking wine, cover the pot and cook until the pork is cooked thoroughly.
Step 2: Add 100 ml of water to the milk pan, then pour in 50 ml of soy sauce, add brown sugar, cinnamon, shan Na, and cumin, boil over medium-low heat, boil for 15 minutes, then turn off the heat, filter out the sweet soy sauce and set aside.
Step 3: Turn the pork over and cook thoroughly until it can be penetrated with chopsticks. Take it out and let it cool for later use.
Step 4: Chop the garlic cloves into garlic and put them in a small bowl, then add soy sauce, sesame oil, salt, chicken essence, sweet soy sauce, red oil chili , cooked sesame and other sauces to taste, and mix the sauce with white meat with garlic paste and white meat.
Step 5: Then start placing the plate, first lay the green onion slices on the bottom of the plate, and arrange the cucumber slices along the surroundings.
Step 6: Cook the pork and cut it into thin slices. You can make a bowl of boiling water, pass the slices of meat into boiling water and remove the oil, and place the slices of meat on the basis of the slices of cucumber.
Step 7: Finally, drizzle with red oil sauce and sprinkle with chopped green onion. The delicious and unstoppable white meat can be eaten.
3 sauce diced chicken
Ingredients:
Chicken legs, peanuts, Pixian bean paste, cooking wine, light soy sauce, dark soy sauce, vinegar, salt, sugar, white pepper , water starch, dry starch, pepper , dried red pepper, onion, green onion, garlic, egg white, red oil , oil
Method:
1, remove bones, peel and fascia of the chicken legs, and cut into small pieces about 2 cm; cut the scallions into shreds, cut the dried chili into small pieces, and cut the scallions and garlic.Soak the peanuts for a while and peel them; make all the ingredients and set aside for later use;
2. Add half a teaspoon of salt, half a teaspoon of white pepper, 1 tablespoon of cooking wine, 1 tablespoon of egg white, 1 teaspoon of dry starch, then add 1 spoon of oil and marinate for 15 minutes;
3. Make a bowl of starch: 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 20 grams of sugar, 1 tablespoon of vinegar, 1 tablespoon of cooking wine, small Put half a bowl of water starch into a bowl and mix well, add half of shredded green onion and minced garlic;
4. Cold oil in the non-stick pan, add peanuts and fry over low heat, stir-fry continuously, remove and control oil;
5. Leave remaining oil in the pot, heat it, add the marinated chicken diced chicken, quickly stir-fry until it changes color, remove and control oil; turn on low heat to stir-fry the peppercorns to bring out aroma, add minced garlic, green onion, and chili sections to bring out aroma, add 1 tablespoon Pixian Fry the bean paste on low heat to stir-fry the red oil, pour 1 tablespoon of cooking wine to make the sauce moisturize;
6. Add diced chicken and stir-fry evenly, pour in the prepared bowl of heat and turn it evenly, and when the sauce becomes thicker, add peanuts and stir-fry evenly, add a little chili red oil to moisturize it, sprinkle coriander and chopped green onion before leaving the pot~
Yam rib soup
Prepare ingredients: 1 jin of soup bones, yam 1 red dates, 1 handful of wolfberry, onion and ginger
Prepare seasonings: salt
1. Clean the ribs you bought, put them in cold water, add ginger slices and green onion slices, pour in an appropriate amount of cooking wine, boil over high heat, skim off the foam, and remove the foam, and wash them in warm water.
2. Put the blanched ribs into a casserole, bring to a boil over high heat, add the washed red dates, ginger slices, and green onion slices, and turn to medium-low heat to simmer for an hour and a half.
3. When the ribs are almost cooked, start to process the yam. Scrape off the skin, clean it, cut it into thin slices, put it in a casserole, and add wolfberry and appropriate amount of salt, cover and simmer for 10 minutes, then turn off the heat.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
