Spicy sheep hoof recipe and detailed preparation
Main ingredients: 4000 grams of sheep hoof.
spices: 20 grams of cumin, angelica 6 grams, star anise 4 grams, 4 grams of cinnamon, 4 grams of ginger, 4 grams of white meme 4 grams, 3 grams of cumin, 43 grams of amomum keratin html, 5 cloves, fragrance Ye 5 mountain, grass fruit 1, broccoli 1, and 1 biscuit.
Ingredients: 1000 grams of rapeseed oil, 200 grams of green onion segments, 200 grams of Donggu Yipin freshness, Huadiao wine 150 grams, 100 grams of Pixian bean paste, 100 grams of hot girl, Qixing pepper 100 grams, bullet chili pepper 50 grams, 80 grams of spicy fresh luster, 50 grams of ginger slices, 50 grams of salt, 30 grams of chicken powder, 30 grams of white sugar, 30 grams of high-alcohol liquor, 10 grams of Dahongpao pepper, and 10 grams of dried blue pepper.
Detailed steps:
1. Fresh sheep hooves are first roasted with spray gun , roast the remaining wool, soak them in clean water, wash them with steel wool, and set aside.
2. Put the sheep's hooves into the pot, add an appropriate amount of water to flood, add a little high-alcohol liquor, boil over high heat and skim off the foam, blanch it on low heat for 3 minutes, then remove it and rinse it clean, use a knife to cut the sheep's hooves in the gap in Cut off the hair follicles and set aside.
3. Put all spices except cumin particles into a basin, add boiling water and soak for 10 minutes, remove, control the moisture and set aside.
Put the pepper and chili in a pot, add appropriate amount of boiling water and soak for 10 minutes, remove, drain the water, and set aside.
Mix Donggu Yipin fresh and high-alkali liquor into a bowl and set aside.
4. Put the sheep's hooves into the pot, add appropriate amount of water to flood, turn on the fire, and set aside.
5. Add 1000 grams of rapeseed oil to the wok, add 200 grams of green onion slices and 50 grams of ginger slices, fry the aroma of onion and ginger on medium heat, then add the spices that have been processed in advance and fry. After the green onion is fried until there is no moisture, add it. The chili peppers and peppers soaked in advance, the fried chili changed color slightly and put them in Pixian bean paste and hot girls. After the red oil is fryed, add 20 grams of cumin grains. Finally, turn on high heat and mix them in advance. Cook the high-alkali liquor into the pot and stir evenly, then turn off the heat and set aside.
6. After the sheep hoof pot is opened, add 150 grams of Huadiao wine, 80 grams of spicy fresh luster, 50 grams of salt, 30 grams of sugar, and 30 grams of chicken powder. Finally, pour the fried base into the pot and marinate the sheep hoof for 80 minutes. Can be delivered.
