Radish is a good thing. It is known as "little ginseng" among Chinese people. As soon as winter comes, it has become a frequent guest on every household's dinner table. Modern nutrition research shows that radish is rich in nutrients, rich in carbohydrates and multiple vitamins, which can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition. At the same time, it can also reduce cholesterol , which is beneficial to the maintenance of blood vessel elasticity . But it’s not advisable to eat too much. I believe everyone knows the consequences.
The radish we are talking about is not ordinary. The name of this radish is different when you hear it. This radish is called Liansi radish. Isn’t it a bit poetic? This radish is a specialty of Yingzhou District, Fuyang City, Anhui Province. It is cultivated in spring. It is harvested during the silk reeling season, hence the name "Liansi (silk training)" radish. The shape is oval, with a thin and green skin. It can automatically fry when put in water and break into several pieces when it falls to the ground. Green skin and green meat, smooth skin, light green meat, crisp and tender meat, as sweet and crisp as a pear, rich in water, no strings, no residue, no spicy taste, suitable for eating raw.
There is a reason why this love radish is produced in Yingzhou District . In addition to the long history of planting, another point is the climate of the area. Yingzhou District is located in the northwest of Anhui Province, north of the Huaihe River . It is the affected area of the Huaihe River Basin. Most of it belongs to the alluvial plain . The terrain is high in the northwest and low in the southeast. It slopes gently with a slope of 1/7000-1/10000. The landscape is relatively monotonous. It has a warm temperate semi-humid monsoon climate, with main climate characteristics: four distinct seasons, mild climate, moderate rainfall, sufficient sunlight, and a long frost-free period. The actual annual sunshine average is 2109.06 hours. The average annual temperature is 15.7℃. The average annual frost-free period is 222 days. The average annual precipitation is 890 mm. The climatic conditions of Yingzhou are very suitable for growing Liansi radish in Yingzhou.
The reason why Liansi radish has been famous for hundreds of years and leads the market is mainly due to its excellent quality and unique variety. Therefore, the market price is higher than that of ordinary radish, and the economic benefits are relatively significant. Especially now, the reform and opening up in rural areas has gradually enhanced the commodity awareness of farmers. Under the guidance of relevant departments, they sum up experience in a timely manner, use advanced technology, implement scientific management, and improve product quality. The yield per mu has increased from more than 1,000 kilograms. The production has increased to more than 4,000 kilograms, and the planting area has expanded from the original 250 acres to nearly 1,000 acres. The products are sold well both inside and outside the province. The cultivation of Liansi radish has brought considerable income to local farmers.
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