Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. This delicacy is also loved by everyone, and it is a very common delicacy. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Grilled chicken wings with green beans
Ingredients: 6 chicken wings French beans 200g ginger, garlic, dried chili
1, blanch the chicken wings and pick them up.
2. Heat oil in a pan, add ginger, garlic, and dried chili until fragrant. Add chicken wings and stir-fry for a few times.
3, add 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, and a few rock sugars, stir-fry until it turns color, then add water and simmer for 20 minutes.
4, add green beans, a little salt and pepper, simmer for 10 minutes, finally reduce the juice over high heat, and remove from the pot.
Tiger skin chicken feet
Prepare ingredients:
500g chicken feet, ginger slices, oyster sauce, cooking wine, star anise, cinnamon
Method:
1. Thaw chicken feet, cut off nails, put in cold water, add ginger slices, cooking wine, blanch, and skim Remove the scum and scoop up the water.
2. After controlling the water, pour in the oil for frying. Put three or five into the pot and fry. Be careful here: immediately after putting it in the pot! immediately! Cover the pot! And press the lid firmly! Remember! The oil will subside after a while. Occasionally, a little oil will burst. At this time, you can open the lid of the pot, put on gloves, and use chopsticks to gently separate the chicken feet that are a little sticky.
3. Fry over medium-high heat until the chicken feet begin to boil. When it turns golden brown, reduce the heat to low. When it turns golden brown completely, take it out and soak it in ice water.
4 Let it soak for ten minutes until it becomes swollen and you can pick it up. Pour a little oil into the pot and stir-fry the sugar color. Add ginger slices, star anise and cinnamon and stir-fry slightly until fragrant. Add boiling water to cover the chicken feet. Add oyster sauce. Bring to a boil over high heat and simmer for 30 minutes. Remove the juice over high heat and season. Remove from the pot.
Spicy red oil enoki mushrooms
Ingredients: 400 grams of enoki mushrooms, two spoons of bean paste, 1 teaspoon of salt, 1 spoon of light soy sauce, 1 spoon of sugar, an appropriate amount of cooking oil, a bowl of water, an appropriate amount of chopped green onion or coriander;
Method
1. Enoki mushrooms Cut off the roots, clean and drain;
2. Put an appropriate amount of cooking oil in the pot;
3. After heating, add the bean paste and stir-fry;
4. Add a spoonful of light soy sauce, a spoonful of sugar, a small spoonful of salt and a spoonful of salt. Boil a bowl of water, don't use too much water;
5. After the pot boils, add the enoki mushrooms. It doesn't matter if there is no more. After a while, the enoki mushrooms will become soft and water will come out;
6. Boil again. After the enoki mushrooms become soft, taste the saltiness. If it is bland, it is ok. Add some salt;
7. Add coriander or chopped green onion and turn off the heat!
8. Plate it and eat, it’s spicy and delicious, it’s a great meal!
Spicy fish with pita fragrant paste
Ingredients: 500-800 grams of fish ( seabass, hairtail fish. grouper. Wuchang fish. tilapia. carp crucian carp, etc., pita fragrant paste 200 grams of chili pepper and 200 grams of rapeseed oil. 500ml beer, 10g coriander, 10g green onion.
Method
1. Clean the inside and outside of the fish and change the knife edge.
2. Use kitchen paper to absorb the moisture. Let it stand for 20 minutes
3. Heat and fry until the fish meat is firm and slightly brown, remove and set aside.
4. Stir-fried chili peppers with soy sauce.
5. When the water is slightly dry, add beer or mineral water.
6. Bring to a boil over high heat, add the fried fish, turn to low heat and simmer until the juice is reduced.
Cold yuba
Ingredients: fermented bean curd, sesame oil, dark soy sauce, light soy sauce, oyster sauce, balsamic vinegar, minced garlic, chili oil, chopped green onion
Method:
1. Break the yuba into small pieces, soak in warm water, cut into ideal sizes and set aside. Boil water in a pot, add a little salt, add soaked yuba, blanch until soft, take out the cold water and set aside.
2. Then add 1 spoon sesame oil, 1 spoon dark soy sauce, 1 spoon light soy sauce, 1 spoon oyster sauce, 1 spoon balsamic vinegar, 1 spoon minced garlic, 1 spoon chili oil and chopped green onion, stir evenly.
3, OK, you’re done! If you want to mix other vegetables together, you can also add them directly to the bowl and stir evenly.
Laoganma stir-fried shredded cabbage
Method: 1. Take a cabbage and use a knife to remove the rhizome, leaving only the leaves, and then tear it with your hands. After tearing, rinse it and place it in a vegetable basket to drain.
2. Cut the ginger and garlic into mince, cut the dried chili pepper into small pieces, cut the red chili pepper into small pieces, and place them on a plate.
3. Pour a little oil into the pot. When the oil temperature reaches 70% or 80%, add ginger, garlic, and dried chili peppers. Turn to low heat and stir-fry. Add cabbage and red chili peppers and stir-fry. Stir-fry constantly to avoid Once it's charred, add the seasonings when it's about half cooked.
4. After adding salt, chicken essence and soy sauce, add 1 spoonful of Laoganma and stir-fry until mature, turn off the heat and serve on a plate.
Stir-fried chicken with lettuce
Method: 1. Cut the chicken breast into thin slices, add ginger, minced green onion, a little cooking wine, a little salt, a small spoonful of pepper, an egg white, a small spoonful of starch, mix well with chopsticks and marinate for half an hour;
2, Slice carrots , cut lettuce into slices, fungus soak in advance and set aside;
3. Pour water into the pot. When the water boils, add a small spoonful of salt, drop a few drops of oil, put the vegetables in, and remove after the water boils. Take it out and set aside;
4. Pour an appropriate amount of oil into the pot, heat the oil and pour in the chicken slices until they change color. Pour in the blanched vegetables, add a small spoonful of salt and stir well.
Stir-fried pork slices with lettuce
Ingredients: 50g pork, 300g lettuce, appropriate amount of oil, salt, appropriate amount of carrots, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, garlic, appropriate amount of chicken essence.
recipe:
1, slice lettuce and carrots.
2, cut the pork into thin slices, add salt and cooking wine, mix well and set aside.
3, put oil in the pot, add ginger and garlic.
4, add the meat slices and stir-fry.
5, add lettuce and carrot slices, add salt and stir-fry evenly.
6, add an appropriate amount of light soy sauce, stir-fry well and then put on a plate.
Stir-fried shredded pork garlic moss
Ingredients required: 300 grams of garlic moss, 100 grams of pork belly, appropriate amount of oil and salt, 2 slices of ginger, half a tablespoon of cooking wine, 1 tablespoon of light soy sauce ,
1. Pinch off the older parts of the head and tail of the garlic moss with your hands, wash and drain the water.
2. Cut the garlic into inch-long sections.
3. Cut the pork belly into slightly thicker shreds. Use pork belly as the meat. The stir-fried garlic moss will taste fragrant. If you use lean meat or tenderloin, cut it into shreds and add starch to marinate it. The stir-fried shredded pork will taste tender, so you don’t need to use pork belly. Pickled.
4. Add water to the pot and bring to a boil, add a little salt, blanch the garlic moss in water, blanch the garlic moss until the color turns dark green, and remove the garlic moss.
5. Quickly put the blanched garlic moss in cold water to cool, remove and drain the water and set aside for later use. After blanching the garlic moss, put it in cold water to cool, so that the color of the garlic moss will not turn yellow and will remain the same. The garlic sprouts have a crisp and tender texture. If the water is not cold enough after blanching the garlic moss, the garlic moss will still be warm and the color will turn yellow after a while.
6. Heat the oil in the pan, add the shredded pork belly and stir-fry until the oil comes out.
7. Pour in light soy sauce and cooking wine, and stir-fry the shredded pork until it becomes coloured. The cooking wine can remove the fishy smell, so the fried shredded pork will not be fishy.
8. Add garlic moss, then add salt, stir-fry evenly over high heat, turn off the heat, remove and serve on a plate. A plate of shredded pork stir-fried with garlic moss that is full of color, flavor and flavor is ready.
Spicy and Sour Shredded Belly Soup
Ingredients: Pork belly, Qianzhang, fungus, mushrooms
Steps:
1. Soak the fungus and shiitake mushrooms and set aside. Clean the pork belly.
2. Add water to the pot, put in the pork belly and cook it, then drain it into cold water and cut it into shreds. Cut the soaked fungus and shiitake mushrooms into shreds.
3. Pour an appropriate amount of oil into the pot, pour the pork belly shreds into the pot and stir-fry, add water and bring to a boil, then add Qianzhang, shredded fungus and shredded mushrooms.
4. Finally, add appropriate amount of salt, pepper, soy sauce and vinegar to taste.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
