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Accuracy: 53% vol Net content: 1000ml, 12 bottles/box Product standard code: Qian D270· The first feeding of Maotai-flavor liquor is called Xiasha, and the second feeding is called rough sand. It is the same as the first feeding, adding 50% of the total grain amount.
97 kilograms of Lai Mao wine, how does it taste? What's the price?
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[Source: Qingfeng Yiyang] Summer is hot, how to cool down? Take a look at these refreshing and delicious summer delicacies: herring jelly. Herring jelly is translucent, melts in your mouth, cools and relieves heat, and tastes great. (Photo provided by Zheng Tuo, Heshan District D
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While I was waiting for the high-speed train at the high-speed rail station, I saw a familiar small food store, so I went in for a stroll. Anyway, it was nothing to do. This is a snack that I liked to eat very much in the past, but now I am more self-disciplined and rarely eat sn
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It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, produced according to Kweichow Moutai technology, and carefully blended after long-term storage.
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You should eat more of this dish in summer. It is full of treasures. It is low in fat and high in protein. It nourishes the stomach and spleen and can clear away heat and moisturize dryness!
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Brief description: 1997 Lai Mao Liquor is a wine that has a special connection with the return of Hong Kong - Lai Mao Liquor specially made for Hong Kong's return in 1997! During the Xianfeng period of the Qing Dynasty, the Lai family's ancestors built a distillery in Maotai Vill
97 Lai Mao Liquor (Specially made to celebrate the return of Hong Kong)
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Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packaging: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bo
97kg Laimao: 12 bottles per box, 2kg per bottle, 24kg per box. Is it cost-effective?
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What is the use of "high-priced liquor bottle recycling"? It is full of routines. After reading it, I will not step on the trap. The current situation of high-end liquor in the market is: people who buy it don’t drink it, and people who drink it don’t buy it. It is not difficult
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Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packaging: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bo
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Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packaging: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bo
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The basic conditions for brewing liquor are inseparable from the ecological environment. Each representative liquor has an innately superior natural ecological environment. Just like Chishui is to Maotai, Minjiang is to Wuliangye, and Tuojiang is to Luzhou Laojiao, the regional e
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