The more common staple foods in our daily lives include noodles, steamed buns, pancakes, rice, etc. Among them, noodles are a staple food that many friends particularly like to eat. Noodles have a good taste and chewy texture, so they are very popular among friends. Today I will share with you a very delicious noodle recipe, scallion oil noodles . The scallion oil noodles made in this way are super delicious, fresh and delicious, and the preparation is very simple. Even if you eat it every day, you will not get tired of it. Making a large plate at once is not enough. If you are also interested in this, then let’s take a look at the detailed cooking steps of scallion noodles.
[Scallion Oil Noodles]
[Cooking Ingredients] Noodles, salt, light soy sauce, mature vinegar, dark soy sauce, sugar, scallions, cooking oil
[Cooking Steps]
1, The scallion oil noodles made in this way are very delicious, not only delicious It tastes salty and delicious, and the method is relatively simple. It can be made easily. Let’s prepare the cooking ingredients for scallion oil noodles. Prepare the appropriate amount of noodles, and then prepare the appropriate amount of salt, light soy sauce, and mature vinegar. , dark soy sauce, white sugar, a green onion, an appropriate amount of cooking oil, not too much cooking oil, otherwise it will taste greasy.
2, Let’s take out the wok first, add an appropriate amount of water to the wok, and then boil the water over high heat. After the water boils, add an appropriate amount of salt to it, and then stir them evenly. Adding salt can make To make the noodles more chewy, add salt and stir until melted. After melting, we put the noodles in and cook them. During the cooking process, use chopsticks to shake them up to prevent the noodles from sticking together. Don't cook the noodles too soft. If they are too soft, they will have no texture. As long as the noodles are not hard in the core, we can take them out.
3, First prepare a bowl of cold water, take out the cooked noodles and soak them in cold water for later use. This can also increase the texture of the noodles and make them taste more delicious. Next, prepare a small bowl. , put appropriate amount of light soy sauce, mature vinegar, dark soy sauce and salt in a bowl.
4, After adding various seasonings, we add an appropriate amount of sugar to it, then add water, stir it evenly, and then set it aside for later use. Now that our sauce is ready, the next step is the most critical part of making scallion noodles, scallion oil. First select the green onions we prepared, and then wash them thoroughly.
5, First cut off a part of the green onion leaves, chop it into chopped green onions and set aside. Then cut the remaining parts into small sections. After cutting, put it on a plate for later use. Then take out the wok, heat the oil, not too much oil, then add the green onions and fry them until fragrant. Use chopsticks to keep turning them during the frying process.
6, After frying the scallions until the color of the scallions turns yellow, we remove the scallions and control the oil. Then we can adjust the ingredients and put all the sauce into the pot. Next, bring it to a boil over high heat and continue. Pour the noodles in and cook for a minute to allow it to absorb the juice. After one minute, take it out of the pan and put it on a plate. Then sprinkle the chopped green onions on top and eat. The very delicious scallion oil noodles are ready. ,How do you like it?
[Tips]
1. Don’t cook the noodles too soft, as long as they are not hard at the core.
2. When frying scallions, be sure to pay attention to the heat and avoid frying the scallions.
Well, today’s food is shared with you here. I am Uncle Shui, and I explore the fun of food seriously. Friends who like it can give me a free like, thank you for your support!
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