Garlic pork ribs
Ingredients:
Pork ribs 500g
Egg 1
Garlic 1 small plate
Green and red pepper 1
Tapioca starch2 spoons
Salt and oil as appropriate
Salt and pepper 1 spoon
Method:
1. Add salt to pork ribs and grated ginger. , rice wine and light soy sauce, mix well and marinate for five minutes; then add minced garlic and mix well, cover and place in the freezer to marinate for more than three hours;
2. Remove the marinated pork ribs and put them into a bowl, add Mix an egg evenly, take it out and put it into the dry starch, so that the ribs are coated in the dry starch.
3. Add oil to the pot. When the oil is 50-60% hot, put the pork ribs into the pot and fry over low heat. When the pork ribs are 80-90% cooked, take them out and set aside.
4. Then heat up the oil in the pan, then pour the fried ribs into the oil and fry until cooked.
5. Heat cold oil in a pan, add garlic and stir-fry until golden brown;
6. Add green and red pepper cubes and stir-fry;
7. Add fried pork ribs into the pan and stir-fry;
8. Stir-fry After two times, add a small amount of pepper and salt and stir-fry again.
Tips:
Families can cook ribs using the half-fried and half-fried method.
